Colour, nutritional composition and antioxidant properties of dehydrated carrot (Daucus carota var. sativus) using solar drying techniques and pretreatments

Akter, Jiasmin; Hassan, Jahidul; Rahman, M. Mizanur; Biswas, Md Sanaullah; Khan, Haider Iqbal; Rahman Rajib, Md Mijanur; Ahmed, Mohammed Razu; Noor-E-Azam Khan, Md; Ahamed Hasan, Md Faisal

doi:10.1016/j.heliyon.2024.e24165

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Colour, nutritional composition and antioxidant properties of dehydrated carrot (Daucus carota var. sativus) using solar drying techniques and pretreatments

Cited by 5 publications

References 56 publications

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Exploring the impact of fermentation on bioactive compounds in two different types of carrot pomace

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Dissecting the natural phytochemical diversity of carrot roots with its colour using high performance liquid chromatography and UV–Visible spectrophotometry

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