Colorimetric pH-sensitive hydrogel film based on kappa-carrageenan containing quercetin or eucalyptus leaf extract for freshness monitoring of chicken meat

Mirzaei, Akbar; Bina Jorshari, Yashar; Jananshir, Shahrzad; Noori, Milad; Mahdavi, Mohammad

doi:10.1016/j.fochx.2024.101307

Food Chemistry: X

2024

DOI: 10.1016/j.fochx.2024.101307

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Colorimetric pH-sensitive hydrogel film based on kappa-carrageenan containing quercetin or eucalyptus leaf extract for freshness monitoring of chicken meat

Akbar Mirzaei,

Yashar Bina Jorshari,

Shahrzad Jananshir

et al.

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Cited by 3 publications

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Sodium alginate/chitosan-based intelligent multifunctional bilayer film for shrimp freshness retention and monitoring

Wu,

Su,

Huo

et al. 2024

International Journal of Biological Macromolecules

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Sodium alginate/chitosan-based intelligent multifunctional bilayer film for shrimp freshness retention and monitoring

Wu,

Su,

Huo

et al. 2024

International Journal of Biological Macromolecules

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Development of polysaccharide based intelligent packaging system for visually monitoring of food freshness

Zhu,

Gao,

Gao

et al. 2024

International Journal of Biological Macromolecules

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Seaweed as a Valuable and Sustainable Resource for Food Packaging Materials

Nesic,

Meseldzija,

Benavides

et al. 2024

Foods

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Plastic food packaging causes massive pollution in the environment via resource extraction, gas emissions, and the enduring plastic waste accumulation. Hence, it is of crucial importance to discover sustainable alternatives in order to protect ecosystems and conserve precious resources. Recently, seaweed has been emerging as a promising sustainable solution to plastic pollution. Seaweed is a fast-growing marine plant that is abundant in tropical coastlines and requires minimal resources to cultivate. In addition, seaweed is rich in valuable polysaccharides such as alginate, fucoidan, carrageenan, agar, and ulva, which can be extracted and processed into biodegradable films, coatings, and wraps. This ability allows the creation of an alternative to plastic food packages that are completely biodegradable, made from renewable resources, and do not linger in landfills or oceans for centuries. In this context, this review discusses the main classification of seaweed, their production and abundance in the world, and provides a summary of seaweed-based materials developed in the last 2–5 years for potential usage in the food packaging sector.

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Colorimetric pH-sensitive hydrogel film based on kappa-carrageenan containing quercetin or eucalyptus leaf extract for freshness monitoring of chicken meat

Cited by 3 publications

References 38 publications

Sodium alginate/chitosan-based intelligent multifunctional bilayer film for shrimp freshness retention and monitoring

Sodium alginate/chitosan-based intelligent multifunctional bilayer film for shrimp freshness retention and monitoring

Development of polysaccharide based intelligent packaging system for visually monitoring of food freshness

Seaweed as a Valuable and Sustainable Resource for Food Packaging Materials

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