2024
DOI: 10.1016/j.fbio.2024.103624
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Colorimetric freshness indicators in aquatic products based on natural pigments: A review

Zhe Shao,
Weiqing Lan,
Jing Xie
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Cited by 4 publications
(1 citation statement)
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“…Curcumin is a natural polyphenolic pigment, that has been approved by the World Health Organization (WHO) and the US Food and Drug Administration (FDA) for use as a nontoxic food additive. Curcumin also exhibits photodynamic inactivation (PDI) properties, which makes it a promising photosensitizer for the nonthermal sterilization of aquatic products. The PDI mechanism involves the excitation of curcumin through irradiation under blue light, leading to its transition from the ground state (S 0 ) to a short-lived singlet state (S 1 ). Subsequently, curcumin transitions into a long-lived triplet state (T 1 ) through an intersystem crossing (ISC) process.…”
Section: Introductionmentioning
confidence: 99%
“…Curcumin is a natural polyphenolic pigment, that has been approved by the World Health Organization (WHO) and the US Food and Drug Administration (FDA) for use as a nontoxic food additive. Curcumin also exhibits photodynamic inactivation (PDI) properties, which makes it a promising photosensitizer for the nonthermal sterilization of aquatic products. The PDI mechanism involves the excitation of curcumin through irradiation under blue light, leading to its transition from the ground state (S 0 ) to a short-lived singlet state (S 1 ). Subsequently, curcumin transitions into a long-lived triplet state (T 1 ) through an intersystem crossing (ISC) process.…”
Section: Introductionmentioning
confidence: 99%