1953
DOI: 10.1002/j.2050-0416.1953.tb02711.x
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Colorimetric Determination of Trace Metals in Beer and in Brewing Materials Iv. Determination of Copper

Abstract: Copper is determined in the residue obtained after wet oxidation of beer or brewing materials as described in a previous paper (this Journal, 1951, 363). When the residue is treated with sodium diethyldithiocarbamate, a compound is formed which is soluble in carbon tetrachloride giving a yellow solution. The yellow colour of this solution may be matched by glass slides in a Lovibond tintometer or evaluated in a photoelectric colorimeter. The copper is determined by reference to standard curves.

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