Colorimetric analysis platform based on thin layer chromatography for monitoring gluten cross-contamination in food industry

Martinez-Aviño, A.; Moliner-Martinez, Y.; Molins-Legua, C.; Campins-Falcó, P.

doi:10.1016/j.foodchem.2024.139025

Food Chemistry

2024

DOI: 10.1016/j.foodchem.2024.139025

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Colorimetric analysis platform based on thin layer chromatography for monitoring gluten cross-contamination in food industry

A. Martinez-Aviño,

Y. Moliner-Martinez,

C. Molins-Legua

et al.

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Colorimetric analysis platform based on thin layer chromatography for monitoring gluten cross-contamination in food industry

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References 24 publications

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