“…Investigators have indicated that most of this increase in incidence was very likely associated with the populations' progressive adoption of a Western lifestyle and diet. Interestingly, in Africa, while the colorectal cancer incidence has been found to range from 3.7% to 10% of all diagnosed cancer, the cancers were seen to occur among a larger number of young patients (relative to the incidence in this population in Western countries) as well as among the increasingly urbanized populations (Abdulkareem et al 2008). As a result, it has been suggested that general environmental factors (i.e., lifestyle, alimentation [diet]) were likely critical for enhanced carcinogenesis in the gut and colorectal carcinoma development, and these outcomes were being influenced through possible changes in the local intestinal environment (e.g., commensal microflora) that variously impacted upon the mucosal components, including immune system cells (Tlaskalova-Hogenova et al, 2004;McGarr et al, 2005).…”