Kirk-Othmer Encyclopedia of Chemical Technology 2012
DOI: 10.1002/0471238961.0315121513011813.a01.pub3
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Colorants for Foods, Drugs, and Cosmetics

Abstract: Colorants have been added to foods, drugs, and cosmetics for centuries. Natural sources were used as dyes until the discovery of the first synthetic organic dyestuff by Perkin in 1856. A host of new and different colorants became available. The use of these new dyes in food, drugs, and cosmetics increased rapidly. The proliferation of color additives was soon recognized as a public health concern and it was soon made clear that some sort of government control was necessary. In 1938 the Federal Food, … Show more

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Cited by 2 publications
(2 citation statements)
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“…5, which is the second-most commonly used dye in the United States (see Table 3), was not found in the Merck Index (39) or the Aldrich Handbook of Fine Chemicals (40). The absorption coefficients determined in this study are also very similar to those of Marmion (41). The visible spectra of the U.S. food dyes have been recently published (20).…”
Section: Chemistry For Everyonesupporting
confidence: 75%
“…5, which is the second-most commonly used dye in the United States (see Table 3), was not found in the Merck Index (39) or the Aldrich Handbook of Fine Chemicals (40). The absorption coefficients determined in this study are also very similar to those of Marmion (41). The visible spectra of the U.S. food dyes have been recently published (20).…”
Section: Chemistry For Everyonesupporting
confidence: 75%
“…Azo compounds have been extensively used as colorant materials. They have many applications, such as in inkjet printing, thermal transfer printing, photography, colour additives, molecular recognition and light‐controlled polymers . Transition metal chelates of azo dyes have found a remarkable role in the evolution of the field of coordination chemistry .…”
Section: Introductionmentioning
confidence: 99%