Color and alcohol removal for the simultaneous detection of amino acids and sugars in wine by two-dimensional ion chromatography

Fei, Yun; Liu, Yinghui; Xu, Aihua; Yu, Yuexue; Li, Fangfang; Liu, Huizhou

doi:10.1016/j.jchromb.2017.08.017

Journal of Chromatography B

2017

DOI: 10.1016/j.jchromb.2017.08.017

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Color and alcohol removal for the simultaneous detection of amino acids and sugars in wine by two-dimensional ion chromatography

Yun Fei

Yinghui Liu

Aihua Xu

et al.

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Cited by 4 publications

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Color and alcohol removal for the simultaneous detection of amino acids and sugars in wine by two-dimensional ion chromatography

Cited by 4 publications

References 23 publications

A positive response of ginger root zone and rhizome development to suitable sowing depth

A positive response of ginger root zone and rhizome development to suitable sowing depth

Development of a diphenyl sulfide structure derivatization reagent for amino acid enantiomers analysis: Application of dynamic monitoring in human urine after drinking wine

Ion chromatography and ion chromatography / mass spectrometry as a complementary analysis technique for amino acid analysis in food, a review

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