Gelatin and other colloids, such as hydroxyethyl starch (HES), have been used in cardiac surgery because of their ability to preserve intravascular volume (ie plasma expanders) better than crystalloids. 1-3 They are also used to maintain blood pressure and avoid blood product transfusions. 2,3 Unfortunately, gelatin and HES have been associated with impaired coagulation and hemostasis. 4,5 Even a small dose of gelatin has been shown to impair clot strength and platelet adhesion in cardiac surgery. 6 However, to the best of our knowledge, no clinical studies have shown that gelatin increases bleeding in cardiac surgery. 7,8 Increased bleeding in cardiac surgery has been associated with increased mortality and morbidity. 9,10 Even a modest increase in the chest tube drainage volume after cardiac surgery has been associated with higher 30-day mortality, a higher incidence of stroke, re-explorations or re-sternotomies, prolonged mechanical ventilation, and a prolonged length of stay in intensive care unit (ICU). 11,12 In addition, excessive postoperative bleeding increases costs after cardiac surgery. 13