2021
DOI: 10.1016/j.colcom.2021.100368
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Colloidal fingering in miscible liquids

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Cited by 4 publications
(10 citation statements)
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“…Similar fingering instability is also reported for polystyrene particles (200 and 600 nm). [11] In the present proceeding, by studying the (in)stability without nanoparticle (e.g., ethanolic dye + water) as well as without solute (e.g., aqueous polystyrene + water), we confirm that the both components (i.e., nanoparticle, and suspending liquid that should not be same to the bottom liquid) must be present in the system for observing nanoparticle-assisted fingering. We also show that the proposed mechanism of colloidal fingering (i.e., double massdiffusive convection) in ref.…”
Section: Doi: 101002/masy202100003supporting
confidence: 68%
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“…Similar fingering instability is also reported for polystyrene particles (200 and 600 nm). [11] In the present proceeding, by studying the (in)stability without nanoparticle (e.g., ethanolic dye + water) as well as without solute (e.g., aqueous polystyrene + water), we confirm that the both components (i.e., nanoparticle, and suspending liquid that should not be same to the bottom liquid) must be present in the system for observing nanoparticle-assisted fingering. We also show that the proposed mechanism of colloidal fingering (i.e., double massdiffusive convection) in ref.…”
Section: Doi: 101002/masy202100003supporting
confidence: 68%
“…[8,9] Recently, we have shown the nanoparticle-assisted fingering under buoyancy force when a less dense phase of nanofluid overlies a denser liquid in an isothermal situation. [10,11] Here, we have utilized lipid and polystyrene to demonstrate the liposomal-as well as polystyrene-assisted fingers. [11] In the case of liposomal fingers, first colloidal suspension of liposome (size 500 nm) is formed by diffusive mixing of ethanolic lipid and water phases.…”
Section: Doi: 101002/masy202100003mentioning
confidence: 99%
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