2008
DOI: 10.1021/jp807103f
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Colloidal Characterization and Thermodynamic Stability of Binary Eye Lens Protein Mixtures

Abstract: We present a study of binary mixtures of eye lens crystallin proteins. A coarse-grained model of aqueous Rand γ-crystallin mixtures based on molecular dynamics simulations and SANS experiments is proposed. Thermodynamic perturbation theory is implemented to obtain the stability boundaries, or spinodal surface, of the binary mixture in the full parameter space. The stability of these high-concentration crystallin mixtures was found to depend on the R-γ attraction in a manner that is both extremely sensitive and… Show more

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Cited by 30 publications
(83 citation statements)
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References 83 publications
(192 reference statements)
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“…Thus these data provide direct experimental evidence for the prediction of Dorsaz et al (22) that an increase in the attractive interactions between the α-and γ-crystallins will make mixtures of these proteins unstable, tending toward density-driven phase separation, and can thereby contribute to cataract formation. This work also constitutes a prime example of a cataract-associated mutation that highlights the importance of heterologous proteinprotein interactions optimized to maintain transparency and how changes in these interactions can lead to instability and opacity of the human lens.…”
supporting
confidence: 67%
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“…Thus these data provide direct experimental evidence for the prediction of Dorsaz et al (22) that an increase in the attractive interactions between the α-and γ-crystallins will make mixtures of these proteins unstable, tending toward density-driven phase separation, and can thereby contribute to cataract formation. This work also constitutes a prime example of a cataract-associated mutation that highlights the importance of heterologous proteinprotein interactions optimized to maintain transparency and how changes in these interactions can lead to instability and opacity of the human lens.…”
supporting
confidence: 67%
“…Here we show that all the mixtures containing E107A and α-crystallin (E107A-α) consistently show higher lightscattering intensities relative to mixtures of HGD and α-crystallin (HGD-α) of identical composition. Furthermore, as the weight fraction of α-crystallin (X α ) in E107A-α mixtures is raised incrementally from 0.2 to 0.5 (a value comparable to that in the lens nucleus) (24), the observed changes in the phase separation temperature (T ph ) and the tie lines of the mixtures are consistent with an increase in the attraction between E107A and α-crystallin (22).…”
mentioning
confidence: 78%
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“…55,56 It is therefore widely used to calculate the phase diagram of protein solutions. [57][58][59][60][61] Within TPT, the free energy, F, is expanded in powers of the perturbation potential u p = u − u 0 , where u 0 is the pair potential of a reference system and u the total proteinprotein pair potential (see Eq. (4)).…”
Section: Phase Behavior and Free Energy By Thermodynamic Perturbationmentioning
confidence: 99%