College Students' Perceptions of Fast Food Restaurant Menu Items on Health

Stockton, Susan; Baker, David

doi:10.1080/19325037.2013.764242

Cited by 28 publications

(21 citation statements)

References 38 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Convenience foods were not a focus of included health research. One study targeted FF consumption habits (60). It noted that university students appeared to augment meal plans ∼2 times per week with inexpensive FF, particularly dinners.…”

Section: Convenience Foodsmentioning

confidence: 99%

“…Berfield and Wong (80) reported that more adventurous menu items, including Taco Bell's Doritos locos tacos, crazy cheesy crust Pizza Hut pizza, and bacon cheddar-stuffed burger at Burger King, were designed specifically for young adult males. Given FF consumption was higher amongst young adult males (60,81), the evidence suggests their FF choices may favor high-calorie, nutrient-poor products.…”

Section: Interesting Foodsmentioning

confidence: 99%

See 1 more Smart Citation

Food Choices of Young Adults in the United States of America: A Scoping Review

Powell

Durham

Lawler

2019

Advances in Nutrition

View full text Add to dashboard Cite

Understanding food choice is critical to developing effective health promotion efforts to counter the leading causes of morbidity and mortality in the United States. Although physiologic, environmental, and social factors influence the development of health conditions, routine decisions, such as food choice, also contribute substantially over time. Behavioral scientists believe that these routine decisions represent a key opportunity to improve population health. We conducted a scoping review of both health and business literature to identify themes in the food choices of young adults aged 19-24 y in the United States. Informed by the Joanna Briggs Institute processes for scoping reviews, we conducted a structured search of 8 health and business databases on

show abstract

Section: Convenience Foodsmentioning

confidence: 99%

Section: Interesting Foodsmentioning

confidence: 99%

Food Choices of Young Adults in the United States of America: A Scoping Review

Powell

Durham

Lawler

2019

Advances in Nutrition

View full text Add to dashboard Cite

show abstract

“…Doing so is important, given the nature of the present sample and target behavior. While college students enjoy the opportunities to make autonomous meal decisions, they tend to rely on junk food items in the face of financial, time, and academic constraints (Stockton & Baker, 2013). They can also choose to do so because of their relatively independent lifestyles without parental monitoring and increased transportation (e.g., cars).…”

Section: Discussionmentioning

confidence: 98%

Attitudinal Ambivalence as a Protective Factor Against Junk Food Advertisements: A Moderated Mediation Model of Behavioral Intention

Ran

Yamamoto

2015

Journal of Health Communication

View full text Add to dashboard Cite

This study investigates the role of attitudinal ambivalence in moderating the effects of junk food advertisements on behavioral intentions by tapping different facets of this construct-felt ambivalence, potential ambivalence, and affective-cognitive ambivalence. Results based on an online survey of college students indicate that attention to junk food advertisements has an indirect positive effect on intentions to eat junk food through its positive effect on attitudes toward junk food. A moderated mediation model reveals that this indirect effect of junk food advertisements is weakened as respondents' levels of felt ambivalence increase. This moderating role is not observed for the measures of potential ambivalence and affective-cognitive ambivalence. Implications are discussed for health interventions.

show abstract

“…Bu çalışmada fast food ürünlerinin çeşitliliği yetersiz beslenmeye, slow food ürünlerin besin değerlerinin yüksekliği ise sağlıklı beslenmeye neden olması açısından önemlidir. Üniversite öğrencilerinin fast-food ve slow food ile ilgili bir araştırmaya örneklem olması bir ülkede yaşayan bireylerin sağlığının, gençlik dönemlerinde kazandıkları doğru ve sağlıklı beslenme bilincinin kazanılmasından oluşmaktadır (Lomax, 2000;Kral ve Rauh, 2010;Stockton ve Baker, 2013). Fast-food ve slow food'a ilişkin örneklemde üniversite öğrencilerinin yer alması toplumsal anlamda sağlıklı beslenme bilincini arttırma açısından önemlidir.…”

Section: Yavaşunclassified

Öğrencilerde Fast Food ve Slow Food Tüketim Nedenleri Arasındaki Farkın İncelenmesi (Investigation of the Difference Between Fast Food and Slow Food Consumption Causes in Students)

Özgen¹,

Süren²

2019

jotags

View full text Add to dashboard Cite

Araştırmanın amacı, üniversite öğrencilerinin fast food ile slow food tüketim nedenleri arasındaki farkı ortaya koymaktır. Bu amaç doğrultusunda, Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Gastronomi ve Mutfak Sanatları Bölümü 2018-2019 öğretim yılına devam eden 551 öğrenci kolayda örnekleme yöntemi ile araştırmaya alınmıştır. Veriler, öğrenciyi tanıtıcı bilgi formu, fast food tüketim ve slow food tüketim nedenleri farkı ölçekleri ile toplanmış, elde edilen verilerin tanımlayıcı istatistikleri yapılarak Man Whitney U ve Kruskal Wallis H testleri ile Spearman korelasyonu kullanılarak değerlendirilmiştir. Araştırmanın sonucunda; öğrencilerin fast food tüketimi üzerinde cinsiyet farkının etkili olduğu, erkek öğrencilerin fast food tüketimi, "ulaşılabilirlik, kişisel tatmin, mekan" boyutlarında kızlardan daha çok tercih ettikleri saptanmıştır. Yemeğe ulaşmanın kolaylığını ifade eden "ulaşılabilirlik etkisi" alt boyutunun BKI değerlerinin en yüksek olan öğrencilerin ağırlıklarının yüksek olmasını etkileyebileceği ifade edilmiştir. Öğrencilerin slow food tüketim nedenlerinin alt boyutlarından "iyi" alt boyutunda cinsiyetler arasında fark bulunmazken, "temiz" alt boyutunda kızlarda, "adil" alt boyutunda ise erkeklerde anlamlı fark olduğu; "iyi" ve "temiz" alt boyutlarının normal ağırlıkta olan öğrenciler önemserken, "adil" alt boyutunun ise hafif şişman öğrenciler tarafından daha çok önemsendiği tespit edilmiştir.

show abstract

College Students' Perceptions of Fast Food Restaurant Menu Items on Health

Cited by 28 publications

References 38 publications

Food Choices of Young Adults in the United States of America: A Scoping Review

Food Choices of Young Adults in the United States of America: A Scoping Review

Attitudinal Ambivalence as a Protective Factor Against Junk Food Advertisements: A Moderated Mediation Model of Behavioral Intention

Öğrencilerde Fast Food ve Slow Food Tüketim Nedenleri Arasındaki Farkın İncelenmesi (Investigation of the Difference Between Fast Food and Slow Food Consumption Causes in Students)

Contact Info

Product

Resources

About