2014
DOI: 10.1016/j.cosust.2013.10.017
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Collective action to improve market access for smallholder producers of agroforestry products: key lessons learned with insights from Cameroon's experience

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Cited by 62 publications
(44 citation statements)
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“…The important role of collective action to the small-scale farms is reflected in the culture of sharing and caring inherited by the Sri Lankans and hence the support for H1. The finding is in line with the existing studies [36,38,15,39]. It reflects the nature of the social relations and networks built amongst the farms which are evident from the mean score (Table 2) for this resource.…”
Section: Discussionsupporting
confidence: 90%
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“…The important role of collective action to the small-scale farms is reflected in the culture of sharing and caring inherited by the Sri Lankans and hence the support for H1. The finding is in line with the existing studies [36,38,15,39]. It reflects the nature of the social relations and networks built amongst the farms which are evident from the mean score (Table 2) for this resource.…”
Section: Discussionsupporting
confidence: 90%
“…Inter-firm exchange mechanisms regarding information, inputs and raw materials represent the resources of collective actions [6]. Collective actions mean developing networks and alliances [15] through the actions of group members to share market knowledge, sell together and develop business opportunities [36] with each other and with suppliers, customers and even competitors. Because of this, [37] acknowledges alliances as one of the most efficient competitive forms in this dynamic market environment.…”
Section: Collective Actionsmentioning
confidence: 99%
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“…Such water user associations could also provide a platform for the development and implementation of community level rainwater harvesting [33]. Cooperation may further allow farmers to benefit from economies of scale, to improve their bargaining power, or receive agro-chemical inputs and training from extension agencies [34] to increase the profitability of their farming activities. Extension agents could provide training in low-cost phytosanitary measures, such as pruning [35], or the application of bio-pesticides that can be made from locally available spices, essential oils, soap or alcohol [28].…”
Section: Overcoming Adoption Barriers Through Co-learning and Cooperamentioning
confidence: 99%