2005
DOI: 10.1016/j.foodqual.2005.01.006
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Collection and analysis of perceived product inter-distances using multiple factor analysis: Application to the study of 10 white wines from the Loire Valley

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Cited by 331 publications
(309 citation statements)
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“…This technique is called projective mapping or Napping®. It is used widely in sensory analyses in the food industry [11]. Based on the sets of original adjectivepairs, other respondents' product perceptions can be tested in later design stages.…”
Section: Napping® and 2d Mapmentioning
confidence: 99%
“…This technique is called projective mapping or Napping®. It is used widely in sensory analyses in the food industry [11]. Based on the sets of original adjectivepairs, other respondents' product perceptions can be tested in later design stages.…”
Section: Napping® and 2d Mapmentioning
confidence: 99%
“…Projective mapping, also known as Napping Ò , (Pagès, 2005;Risvik, McEwan, Colwill, Rogers, & Lyon, 1994) is a rapid sensory profiling method designed to obtain a holistic overview of the sensory differentiation between products in a given sample set, without the time-and cost impact of conventional sensory profiling methods such as quantitative descriptive analysis (QDA™) (Stone, Sidel, Oliver, Woolsey, & Singleton, 1974). When it comes to alcoholic beverages, projective mapping has only been applied to wine (Hopfer & Heymann, 2013;Pagès, 2005;Perrin & Pagès, 2009;Perrin et al, 2008;Ross, Weller, & Alldredge, 2012;Torri et al, 2013).…”
Section: Introductionmentioning
confidence: 99%
“…When it comes to alcoholic beverages, projective mapping has only been applied to wine (Hopfer & Heymann, 2013;Pagès, 2005;Perrin & Pagès, 2009;Perrin et al, 2008;Ross, Weller, & Alldredge, 2012;Torri et al, 2013). The wines tested included white wines from the Loire valley as well as red wines from France, Italy and the USA.…”
Section: Introductionmentioning
confidence: 99%
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“…Il projective mapping, con il nome di Napping ® è stato applicato da diversi autori (Pagès 2005, Perrin et al 2008, Nestrud & Lawless 2008, sia con esperti che con consumatori. In questo studio è stata presa in considerazione la percezione, in base all'odore, delle differenze tra vini sangiovese prodotti in Toscana ed altri vini monovitigno a connotazione territoriale prodotti in Italia, impiegando un panel di esperti ed un panel di consumatori.…”
Section: Introduzioneunclassified