“…Projective mapping, also known as Napping Ò , (Pagès, 2005;Risvik, McEwan, Colwill, Rogers, & Lyon, 1994) is a rapid sensory profiling method designed to obtain a holistic overview of the sensory differentiation between products in a given sample set, without the time-and cost impact of conventional sensory profiling methods such as quantitative descriptive analysis (QDA™) (Stone, Sidel, Oliver, Woolsey, & Singleton, 1974). When it comes to alcoholic beverages, projective mapping has only been applied to wine (Hopfer & Heymann, 2013;Pagès, 2005;Perrin & Pagès, 2009;Perrin et al, 2008;Ross, Weller, & Alldredge, 2012;Torri et al, 2013).…”