1983
DOI: 10.1016/0014-5793(83)80592-4
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Collagen of fibrocartilage: a distinctive molecular phenotype in bovine meniscus

Abstract: Fibrocartilage of bovine knee meniscus was analyzed for major and minor collagen constituents. The main fraction (-98%) of pepsin-solubilized collagen consisted of type I with a small proportion (< 10%) of type III molecules. The minor fraction (l-2%) isolated by salt pr~ipitation could be further resolved into type V collagen that consisted of al(V) and cu2(V) chains and a type II-like molecule with chains that had all the characteristics of the 3cr variant of tul(I1) found in hyaline cartilage. The articular… Show more

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Cited by 161 publications
(80 citation statements)
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References 13 publications
(5 reference statements)
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“…2) was seen in any of the collagen preparations from articular cartilage. The appearance of the ␣1(V) chain in the adult tissue therefore was not due simply to a switch in basic collagen phenotype from collagen II to collagen I with accompanying collagen V, a molecular phenotype that occurs for example in fibrocartilages (21).…”
Section: Resultsmentioning
confidence: 99%
“…2) was seen in any of the collagen preparations from articular cartilage. The appearance of the ␣1(V) chain in the adult tissue therefore was not due simply to a switch in basic collagen phenotype from collagen II to collagen I with accompanying collagen V, a molecular phenotype that occurs for example in fibrocartilages (21).…”
Section: Resultsmentioning
confidence: 99%
“…Meniscus collagens were serially precipitated with 0.7, 0.9, and 1.2 M NaCl to separate types I/III, type II, and types V/XI, respectively. Collagen type II is a minor component of the meniscus and is highly modified post-translationally, causing it to precipitate at 0.9 M NaCl, separated from the bulk type I collagen (12). Portions of demineralized bone and guanidine HCl-extracted cartilage residue were digested with CNBr in 70% formic acid at room temperature for 24 h (13), and the resulting CB peptides were freeze-dried.…”
Section: Methodsmentioning
confidence: 99%
“…In the first family the type I procollagen was cleaved with pepsin, the cysteine residues in the a chains were modified with 4-vinyl pyridine (22), and the chains were separated by reverse-phase HPLC (23,24 In the second family the cysteines in the isolated proa chains of type I procollagen were reduced and carboxymethylated with iodoacetate after reduction for 4 h in 8 M urea with DTT. Sodium iodoacetate was added to a final concentration of 20 mM and after 15 min a fresh aliquot of DTT was added and the sample was dialyzed into 0.1 M acetic acid before lyophylization.…”
Section: Determination Ofthermal Stabilitymentioning
confidence: 99%