1974
DOI: 10.1093/jaoac/57.5.1114
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Collaborative Study Comparing Two Methods for the Determination of Aflatoxins in Pistachio Nuts

Abstract: Two official first action methods for the determination of aflatoxins in peanuts and peanut products, method I (26.015-26.020) and method III (26.026-26.030), were modified slightly for the analysis of pistachio nuts. Thirteen collaborators analyzed naturally contaminated in-shell pistachio nuts, aflatoxin-free pistachio nuts, and pistachio nut composites spiked with known amounts of aflatoxins. The extraction and cleanup in method III are relatively simple and require no chromatography, whereas the lengthier … Show more

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