Coliforms Diversity and Antibiotic Resistance in Kazakhstan Cheese
Anar Kuzeubayeva,
Altay Ussenbayev,
Ali Aydin
et al.
Abstract:Coliform bacteria contaminate dairy products and pose public health concerns including food poisoning and toxemia. We aimed to determine the species diversity of coliforms and to evaluate the resistance to antibiotics of E. coli in various types of cheese sold by local producers in Kazakhstan. We collected 197 samples from different cheeses sold by producers in the Kostanay (n = 89), East Kazakhstan (n = 70) and Akmola (n = 38) regions and studied by classical microbiological and mass spectrometric methods for… Show more
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