“…These Vulnerable Marine Ecosystems (VME) are especially fragile and vulnerable as they are characterized by low productivity, low fecundity, older age at first maturity, and high longevity. In addition, they are subject to numerous threats, largely reported in the literature, such as bottom trawling, seafloor exploitation, pollution, and ocean acidification (Freiwald et al, 2004;Guinotte et al, 2006;McCulloch et al, 2012;Fabri et al, 2014;Roberts and Cairns, 2014). The Food and Agricultural Organization (FAO) has formulated management guidelines and criteria for defining VME among which uniqueness and rarity of species or habitat, functional significance, fragility and structural complexity, and life history limit the probability of recovery (FAO, 2009).…”