2018
DOI: 10.3390/horticulturae4030018
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Cold Storage and Biocontrol Agents to Extend the Storage Period of ‘BRS Isis’ Seedless Table Grapes

Abstract: 'BRS Isis' is a novel hybrid seedless table grape with large reddish bunches. This cultivar is cultivated in tropical and subtropical areas and has potential to be exported overseas; however, under these growth conditions, grapes can be severely damaged by gray mold (Botrytis cinerea), the main postharvest disease of table grapes. Thus, this study aimed to evaluate different pre-and postharvest strategies to extend the storage period of 'BRS Isis' seedless table grapes. The treatments consisted of grapes packe… Show more

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Cited by 5 publications
(5 citation statements)
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“…Supply chain scenario C (to export retail markets) No significant difference in any of the color attributes were found in 2017, similar to findings of [57] for cv. 'BRS Isis' after 50 days in cold storage plus 5 days under ambient conditions.…”
Section: Quality Losses Along the Supply Chainsupporting
confidence: 66%
“…Supply chain scenario C (to export retail markets) No significant difference in any of the color attributes were found in 2017, similar to findings of [57] for cv. 'BRS Isis' after 50 days in cold storage plus 5 days under ambient conditions.…”
Section: Quality Losses Along the Supply Chainsupporting
confidence: 66%
“…On average, two weeks of storage yields grapes of higher quality than three weeks of storage. Even when the grapes were inoculated, Colombo et al, (2018) reported that cold storage significantly reduced grey mould in seedless grapes 'BRS Isis' for 50 days; nonetheless, no difference was noticed between the treatments. In both untreated control treatments, more water was lost.…”
Section: 1effect Post-harvest Applications Of Sulfurmentioning
confidence: 95%
“…Additionally, TSS of the fruits rose during storage, primarily as a result of glycogenesis and metabolism of fruiting tissues that became partially inactive as a result of changes in glucose and fructose levels. According to Colombo et al (2018), the carton boxes were kept for five days at room temperature (22 oC) after a 50-day period of cold storage. Water loss and the occurrence of grey mould were evaluated at both periods, along with soluble solids (SS), pH, titratable acidity (TA), SS/TA ratio, and colour traits.…”
Section: 2effect Post-harvest Applications Of Sulfurmentioning
confidence: 99%
“…Control of B. cinerea is a difficult task, as pre-harvest fungicide applications a always effective in preventing and controlling an infection during cold storage [31] the fungus can survive in less favorable conditions for long periods and due to the gence of fungicide-resistant isolates [30,32]. In addition, many countries do not allo treatment of fruit after harvesting with synthetic fungicides, and few active ingred are allowed against postharvest diseases, making their control even more difficult [3 Therefore, efforts to minimize gray mold are extremely important in all stages o development and especially in the harvest and post-harvest stages, requiring the s for alternative measures [35,36].…”
Section: Packaging Materialsmentioning
confidence: 99%