Cold-pressed rapeseed cake or full fat rapeseed to organic dairy cows—milk production and profitability

Johansson, Birgitta; Kumm, Karl-Ivar; Åkerlind, M.; Nadeau, Elisabet

doi:10.1007/s13165-014-0094-y

Cited by 10 publications

(8 citation statements)

References 28 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Due to a large number of available studies, detailed data regarding the inclusion level of examined cold-pressed oilseed cakes, as well as the composition of the control diet, are presented in Table S1, while only general effects will be discussed in the text below. An increase in milk yield was recorded in studies where cows' diet was supplemented with RSC [48,59,60], HSC [2], and LSC [59], while other studies found no statistically significant changes in milk yield for supplementation with RSC [12,61,62], LSC [63], SFC [64], or CSC [65]. On the other hand, Rinne et al [20] reported a linear decrease in milk production when heat-moisturetreated RSC was gradually (32, 64, and 92 g/kg DM) replaced with cold-pressed LSC in a grass silage-based diet for cows.…”

Section: Effects On Animal Production Performancementioning

confidence: 99%

Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review

Rakita

Kokić

Manoni

et al. 2023

Foods

View full text Add to dashboard Cite

Due to the increasing demand for alternative protein feed ingredients, the utilization of oilseed by-products in animal nutrition has been sought as a promising solution to ensure cheap and environmentally sustainable feedstuffs. This review aimed to summarize the nutritional value of six cold-pressed cakes (rapeseed, hempseed, linseed, sunflower seed, camelina seed, and pumpkin seed) and the effects of their inclusion in diet for ruminant, pig, and poultry on nutrient digestibility, growth and productive performance, and quality of the products. The presented results indicated that these unconventional feed ingredients are a good protein and lipid source and have a balanced amino acid and fatty acid profile. However, contradictory results of animal production performances can be found in the literature depending on the cake type and chemical composition, dietary inclusion level, animal category, and trial duration. Due to the substantial amount of essential fatty acid, these cakes can be efficiently used in the production of animal products rich in n-3 and n-6 polyunsaturated fatty acids. However, the utilization of cakes in pig and poultry nutrition is limited because of the presence of antinutritive factors that can deteriorate feed intake and nutrient utilization.

show abstract

Section: Effects On Animal Production Performancementioning

confidence: 99%

Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review

Rakita

Kokić

Manoni

et al. 2023

Foods

View full text Add to dashboard Cite

show abstract

“…This limitation is especially important in the case of dairy cattle, since nutritional requirements of cows are really high. Due to this, researchers are looking for new feedstuffs that are both allowed and useful for the organic livestock sector, such as minerals sources (seaweed in [91]), different pastures (birdsfoot trefoil by [92]), and fat supplements [93].…”

Section: Animal Nutrition: Legislation and Marketmentioning

confidence: 99%

Organic Livestock Farming — Challenges, Perspectives, and Strategies to Increase Its Contribution to the Agrifood System’s Sustainability — A Review

Escribano¹

2016

Organic Farming - A Promising Way of Food Production

View full text Add to dashboard Cite

The livestock sector is of great importance for the sustainability of rural economies and many ecosystems; however, it also has a high environmental impact. Due to the growing demand for animal products, there is a need to design new livestock production systems that allow the combination of food security and sustainability. Within this context, organic livestock may be a useful strategy to achieve such a pivotal goal. However, there is a lack of studies that integrate the existing knowledge, specifically in organic livestock, and integrating the main aspects implied in its practice (its externalities and challenges). The present work aims to fill this knowledge gap, providing strategies and insights that will help stakeholders and policy makers to improve the sustainability of both the organic sector itself and that of the whole food system.

show abstract

“…The modern concept of nutritional physiology is based on the fact that animal's need for protein is satisfied by the amino acids of the microbial protein and the protein that is not degraded in the rumen (Johansson, B. et al 2012; Gurin, V.K. et al 2016).…”

Section: Introductionmentioning

confidence: 99%

Optimizing the use of protein in the young cattle body

GOLUBENKO

Разанова

2022

Agr. Sci.

View full text Add to dashboard Cite

The organization of complete feed rations for cattle meeting the needs of animals in energy, protein, amino acids, minerals and vitamins in terms of basic nutrients and biologically active substances represents the main condition to achieve the genetic potential of productivity. The purpose of the paper was to optimize the protein utilization in the body of young cattle by synchronizing the processes of fermentation of nitrogen-containing substances and carbohydrates in feed. Barothermal treatment of concentrated feed mixtures with high protein degradability and a high content of non-structural carbohydrates causes a more uniform fermentation of nutrients, intensification of microbial protein synthesis processes and an increase in the efficiency of energy use of carbohydrates and protein nitrogen by rumen microflora. This is evidenced by an increase in the number of ciliates by 4.4–8.1% and a decrease in the concentration of ammonia and volatile fatty acids in the rumen fluid by 5.2–9.2 % and 3.4–4.3 %, respectively. A decrease in nitrogen losses is indicated by a decrease in the content of urea in animals’ blood by 2.0–9.0%. Extrusion of concentrated feeds with high protein degradability and high content of non-structural carbohydrates improves animal productivity and feed efficiency. The average daily gain in live weight increases by 4.8-6.0% in the experimental group. As a result, feed consumption is reduced by 2.7-6.9%, while protein consumption is reduced by 2.6-5.7%.

show abstract

Cold-pressed rapeseed cake or full fat rapeseed to organic dairy cows—milk production and profitability

Cited by 10 publications

References 28 publications

Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review

Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review

Organic Livestock Farming — Challenges, Perspectives, and Strategies to Increase Its Contribution to the Agrifood System’s Sustainability — A Review

Optimizing the use of protein in the young cattle body

Contact Info

Product

Resources

About