1986
DOI: 10.1016/0022-2836(86)90017-3
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Cold denaturation of myoglobin

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Cited by 438 publications
(371 citation statements)
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“…Although the exact underlying mechanism of this phenomenon is still unclear, some studies have proposed a role of non-polar groups in unfolding of proteins due to cold denaturation (Dias et al, 2010;Privalov, 1990). From a thermodynamic perspective, the hydration of non-polar groups in a protein is favorable as this releases Gibb's energy of hydration, which is negative, and increases in magnitude at lower temperatures.…”
Section: V223 Sensitivity Of Fluc Variants To Cold Denaturationmentioning
confidence: 99%
“…Although the exact underlying mechanism of this phenomenon is still unclear, some studies have proposed a role of non-polar groups in unfolding of proteins due to cold denaturation (Dias et al, 2010;Privalov, 1990). From a thermodynamic perspective, the hydration of non-polar groups in a protein is favorable as this releases Gibb's energy of hydration, which is negative, and increases in magnitude at lower temperatures.…”
Section: V223 Sensitivity Of Fluc Variants To Cold Denaturationmentioning
confidence: 99%
“…But high temperature stress (although the classical activator of HSPs) is not the subject of this review per se and this section will concentrate on their activation by cold stress. Transcribing, translating and folding proteins at high temperatures is well known, but cold denaturation of proteins is also documented (Privalov, 1990). For example, the constitutive production of inducible HSP70 is a known feature of polar marine species (Place et al 2004, Clark et al 2008) as a presumed adaptation to life in the cold and the consequential problems of folding proteins at low temperatures.…”
Section: Cold Insect Reviewmentioning
confidence: 99%
“…The process of cold denaturation has been experimentally observed (Privalov, 1990). Consequently, within the framework of this approximate treatment, the native form of a protein is thermodynamically stable over a temperature range Based on these considerations, hyperthermostability can in principle be achieved by some combination of increasing AH, and/or decreasing A S , and/or AC,.…”
Section: Thermodynamic Origins Of Hyperthermostabilitymentioning
confidence: 99%