2023
DOI: 10.1016/j.postharvbio.2022.112188
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Cold chain storage for quality maintenance of strawberry fruits attacked by Drosophila suzukii (Matsumura) (Diptera: Drosophilidae)

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Cited by 4 publications
(4 citation statements)
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“…For S4, we assume that if growers observe early-stage infestation from fruit sampling, they will harvest earlier (and more frequently) than the scheduled harvest times. This strategy is based on previous studies [16][17][18] showing that, if the fruits are harvested and stored in the cold chain at an early stage of infestation, the marketability can likely be maintained even if infestation exists. We considered the strategy of no spraying, no monitoring, and harvesting every 3 days with cold storage.…”
Section: Control Strategiesmentioning
confidence: 99%
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“…For S4, we assume that if growers observe early-stage infestation from fruit sampling, they will harvest earlier (and more frequently) than the scheduled harvest times. This strategy is based on previous studies [16][17][18] showing that, if the fruits are harvested and stored in the cold chain at an early stage of infestation, the marketability can likely be maintained even if infestation exists. We considered the strategy of no spraying, no monitoring, and harvesting every 3 days with cold storage.…”
Section: Control Strategiesmentioning
confidence: 99%
“…As a result, recent research suggests growers should incorporate fruit sampling in their production process to identify infestation early and to observe the premature D. suzukii population (such as egg, larva, and pupae) so that they can apply pesticide accordingly 1,15 . Detecting early infestation is valuable to growers, as previous studies have shown that the marketability of fruits with early infestation can be maintained if those fruits are harvested and stored in the cold chain right away 16–18 . Nonetheless, fruit sampling has not been widely adopted by growers given the extra time and costs required.…”
Section: Introductionmentioning
confidence: 99%
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“…Due to their high-water content and soft fruit structure, they are particularly susceptible to microbial contamination, which makes them prone to softening and rotting during transportation and storage. Current strawberry preservation technologies primarily utilize refrigeration processing [ 22 ], coating [ 23 ], controlled atmosphere preservation [ 24 ], and natural preservation methods including essential oil preservation [ 25 ]. However, these methods often require high technical expertise and controlled environmental conditions, and chemical preservatives can leave residues on the surfaces of fruits and vegetables, posing additional concerns.…”
Section: Introductionmentioning
confidence: 99%