“…Figure 2 demonstrates that aromaticity (f a ), H/C atomic ratios, molecular weight (MW), equivalent diameter (D), and mean aliphatic side-chain length (L) are significantly correlated with coke yields. The dominant influence of aromaticity on thermal behavior of asphaltenes was reported earlier (Banerjee et al, 1986;Dutta et al, 2000;Gary, 2003;Rahmani et al, 2003;Speight, 1981). With the exception of the Chinese Daqing end cut, coke formation also correlated reasonably well with the structural parameters H au /C A , δ, n, R a , and C f (Figure 3).…”