2016
DOI: 10.3233/jad-160281
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Cognitive-Enhancing Effects of a Polyphenols-Rich Extract from Fruits without Changes in Neuropathology in an Animal Model of Alzheimer’s Disease

Abstract: No effective preventive treatment is available for age-related cognitive decline and Alzheimer's disease (AD). Epidemiological studies indicate that a diet rich in fruit is associated with cognitive improvement. It was thus proposed that high polyphenol concentrations found in berries can prevent cognitive impairment associated with aging and AD. Therefore, the Neurophenols project aimed at investigating the effects of a polyphenolic extract from blueberries and grapes (PEBG) in the triple-transgenic (3xTg-AD)… Show more

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Cited by 51 publications
(35 citation statements)
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References 91 publications
(146 reference statements)
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“…Their neuroprotective potential has been shown in both oxidative stress- [8,9] and Aβ-induced-induced neuronal death models [10]. Evidence also supports the beneficial and neuromodulatory effects of flavonoid-rich blueberry and grape extracts, particularly in connection with age-related cognitive decline and Alzheimer's disease [11,12].…”
Section: Introductionmentioning
confidence: 86%
“…Their neuroprotective potential has been shown in both oxidative stress- [8,9] and Aβ-induced-induced neuronal death models [10]. Evidence also supports the beneficial and neuromodulatory effects of flavonoid-rich blueberry and grape extracts, particularly in connection with age-related cognitive decline and Alzheimer's disease [11,12].…”
Section: Introductionmentioning
confidence: 86%
“…Locomotor activity was assessed with the open field test (Dal-Pan et al, 2016). Mice were placed in a 40 cm x 40 cm x 40 cm translucent Plexiglas box for an hour.…”
Section: Behavioral Testsmentioning
confidence: 99%
“…Long term green tea catechin administration (0.05-0.1% w/v) also improved spatial learning and memory in senescence prone mice, by decreasing Ab 1-42 oligomers and upregulating synaptic plasticity-related proteins in the hippocampus (Li et al, 2009b). However, a recent investigation reported a cognitive-enhancing effect of a polyphenol-rich without changes in either Ab or Tau pathologies, therefore suggesting that polyphenols-rich extracts may prevent memory impairment associated with age-related diseases, without significant effects on classical AD neuropathology (Dal-Pan et al, 2017). Further work is therefore required to fully apraise whether polyphenols have efficacy in individuals affected by dementia.…”
Section: Effects Of Polyphenols On Age-related Cognitive Decline and mentioning
confidence: 93%