“…Two of three studies investigating obesity included otherwise healthy adults with obesity (BMI ≥ 30.0 kg/m 2 ;Hume, Howells, Karpul, et al, ; Hume, Howells, Rauch, et al, ), and one study investigated adolescent girls with a BMI percentile ≥ 85 (Bauer & Manning, ; Hume, Howells, Karpul, et al, ; Hume, Howells, Rauch, et al, ). The EEG was derived from 10 (Hume, Howells, Karpul, et al, ; Hume, Howells, Rauch, et al, ) and 64 electrode positions (Bauer & Manning, ) according to the international 10–20 system and was recorded during a modified Stroop task using office and food stimuli (Hume, Howells, Karpul, et al, ; Hume, Howells, Rauch, et al, ) and during a working memory and sustained attention task (Bauer & Manning, ). The modified Stroop task used by Hume, Howells, Karpul, et al () and Hume, Howells, Rauch, et al () was divided into three distinct subtests: a practice task, a control task, and a food‐cue task (Hume, Howells, Karpul, et al, ; Hume, Howells, Rauch, et al, ).…”