Abstract:Objective: to validate an instrument designed to assess the knowledge of adult women about combining foods to make dietary iron more bioavailable.
Design Study: cross-sectional, Confirmatory Factor Analysis (CFA).
Place and Duration: Rio de Janeiro, Brazil, May 2018 and February 2019.
Methodology: sample: n=222 women 15 to 49 years old, not pregnant. The questionnaire was designed on Likert scale. Kaiser-Meyer-Olkin (KMO) and Doornik-Hansen tests were applied, as well as the AFC models with … Show more
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