“…Commercially coffee husks has been used as a fermented tea such as coffee cherry tea, cascara, sultana, qishrorbun, whereas coarse powdered coffee husks are used as food supplements in granolas, smoothies and juices. Although the reported applications of coffee husks includes, as an additive in animal feed, production of bulky chemical compounds, fermentation for production of numerous products [16], as an absorbents [17], as a fertilizers [18] and as a raw material for fuel production [19]. However, keeping in consideration the sizeable amounts generated and only a small portion of this solid residue is being used for practical applications, there is still need to find other alternative uses for this frequently produced solid residue.…”