Coffee Consumption and the Risk of Obesity in Korean Women

Lee, Jeonghee; Kim, Hye Young; Kim, Jeongseon

doi:10.20944/preprints201709.0165.v1

Cited by 19 publications

(18 citation statements)

References 3 publications

(3 reference statements)

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“…A recent study of Taibah university students and employees (18–45 years of age) demonstrated a high level of Arabic coffee consumption and its positive association with obesity (28% overweight and 33% obese), indicating a health warning against its excessive intake [ 32 ]. Our present study supports the above findings [ 26 , 32 ], showing a direct association between coffee consumption and BMI among female students.…”

Section: Discussionsupporting

confidence: 93%

“…Coffee contains several biologically active compounds that result in beneficial effects on obesity and other interrelated abnormalities. However, there are studies reporting direct [ 26 ], inverse [ 27 ], and neutral relationships between coffee consumption and obesity [ 28 ]. Variations in coffee composition and consumption pattern (such as coffee type and amount of intake) are major factors for the inconsistent effect of coffee on human health.…”

Section: Discussionmentioning

confidence: 99%

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Prevalence, Predictors, and Awareness of Coffee Consumption and Its Trend among Saudi Female Students

Alfawaz

Khan

Yakout

et al. 2020

IJERPH

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This study aimed to investigate the prevalence, trends, and predictors of coffee consumption among Saudi female students and its association with anthropometric and demographic variables. A survey-based study using a face-to-face interview was designed, and 930 (aged 21.5 ± 2.1 years) apparently healthy female students from different departments of King Saud University participated. The prevalence of coffee consumption was significantly higher (88.2%, p < 0.03) in the central Riyadh region. Coffee consumers had significantly higher prevalence of being overweight than non-consumers (p = 0.02). The frequency of coffee consumption was significantly higher (p < 0.02) in students who were single and belonged to families with a moderate income level. Coffee consumption was significantly higher among first-year students with a high-scale grade point average (GPA) (p < 0.001 and p = 0.03, respectively). Increased coffee consumption during exam and stress conditions was associated with unhealthy dietary habits such as using more sugar and spices. The prevalence of coffee consumption was high among Saudi females. High body mass index (BMI) and increased family income level were strong determinants for coffee consumption. Continued nutritional education and awareness about the potential positive and negative health effects of coffee consumption and the importance of food label use should be provided to younger generations in order to correct the wrong perceptions.

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Section: Discussionsupporting

confidence: 93%

Section: Discussionmentioning

confidence: 99%

Prevalence, Predictors, and Awareness of Coffee Consumption and Its Trend among Saudi Female Students

Alfawaz

Khan

Yakout

et al. 2020

IJERPH

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“…We found that compared with participants consuming instant coffee-mix ≤1 cup weekly, participants who consumed > 1 cup weekly were more likely to be obese. Similarly, a recent study in Korea reported that high coffee consumption was positively associated with obesity as measured by BMI [9]. Additionally, the instant coffeemix intakes were positively correlated with serum triglyceride level [34].…”

Section: Discussionmentioning

confidence: 78%

“…Thus, when the process of obesity is interrupted, these complications will be terminated. In addition, some dietary behaviors associated with obesity include salt intake and coffee consumption [9]. Related studies have reported an association between urine sodium levels as a proxy for salt intake, increasing BMI and metabolic syndrome [10,11].…”

Section: Introductionmentioning

confidence: 99%

Trends, prevalence and associated factors of obesity among adults in a rural community in Thailand: serial cross-sectional surveys, 2012 and 2018

et al. 2020

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Background: Obesity is one principle risk factor increasing the risk of noncommunicable diseases including diabetes, hypertension and atherosclerosis. In Thailand, a 2014 study reported obesity (BMI ≥25 kg/m 2) in a Thai population aged ≥15 years was 37.5, 32.9 and 41.8% overall and among males and females, respectively. The study aimed to determine trends in the prevalence of obesity among adults residing in a Thai rural community between 2012 and 2018 and investigate the associations between obesity and behavioral factors. Methods: Serial cross-sectional studies were conducted in 2012 and 2018 among adults in Na-Ngam rural community. In 2012 and 2018, all 635 and 627 individuals, respectively, were interviewed using structured questionnaires related to demographics, risk behaviors, comorbidities and arthrometric measurement. Spot urine was collected by participants and obesity was defined as BMI ≥25 kg/m 2. The risk factors for obesity were analyzed in the 2018 survey. Results: A total of 1262 adults in Na-Ngam rural community were included in the study. The prevalence of obesity was 33.9% in 2012 and 44.8% in 2018 (P < 0.001). The average BMI increased from 23.9 ± 4.2 kg/m 2 in 2012 to 25.0 ± 4.52 kg/m 2 in 2018 (P < 0.001). Obesity was associated with higher age (AOR 0.99; 95%CI 0.97-0.99), smoking (AOR 0.52; 95%CI 0.28-0.94), instant coffee-mix consumption > 1 cup/week (AOR 1.44; 95%CI 1.02-2.04), higher number of chronic diseases (≥1 disease AOR 1.82; 95%CI 1.01-2.68, > 2 diseases AOR 2.15; 95%CI 1.32-3.50), and higher spot urine sodium level (AOR 1.002; 95%CI 0.99-1.01).

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“…In addition to quantity of water intake, it has always been a question if intra-meal water intake can affect weight. The association of other types of fluids including sugarsweetened beverages, coffee and tea consumption with obesity has been extensively examined in previous studies [14][15][16]. However, limited data are available on the association between whole-day water intake and intrameal fluids consumption in relation to obesity.…”

Section: Introductionmentioning

confidence: 99%

Water intake and intra-meal fluid consumption in relation to general and abdominal obesity of Iranian adults

Salari-Moghaddam

Aslani

Saneei

et al. 2020

Nutr J

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Objective: The aim of this study was to examine the association between whole-day water intake and intra-meal fluid consumption and odds of general and abdominal obesity among adults. Methods: This cross-sectional study was conducted among 7958 adults in Isfahan, Iran. Daily water consumption was assessed through the use of a pre-tested questionnaire by asking questions about the average number of glasses of water consumed in a day. Intra-meal fluid consumption was also analysed. Data regarding height, weight and waist circumference were collected using a validated self-administered questionnaire. Obesity was defined as body mass index ≥30 kg/m 2 , and abdominal obesity was defined as waist circumference >88 cm for women and >102 cm for men. Results: After taking potential confounders into account, individuals who were taking more than eight glasses of water in a day had 78% greater odds of general obesity (OR: 1.78; 95% CI: 1.08-2.94) compared with those who were taking less than two glasses of water. Individuals with much water intake had no significant greater odds of abdominal obesity. Compared with those who were consuming less than a glass of intra-meal fluids, subjects with 1-2 glasses of fluids between meals had 34% greater odds of general obesity (OR: 1.34; 95% CI: 1.04-1.59). Although subjects with greater intra-meal fluid intake had greater odds of abdominal obesity in crude model, this association became non-significant after adjustment for potential confounders (comparing > 4 glasses vs. ≤1 glass: OR: 1.65; 95% CI: 0.81-3.34). Conclusions: We observed that taking more than eight glasses of water in a day and consuming 1-2 glasses of fluids between meals was associated with greater odds of general obesity.

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Coffee Consumption and the Risk of Obesity in Korean Women

Cited by 19 publications

References 3 publications

Prevalence, Predictors, and Awareness of Coffee Consumption and Its Trend among Saudi Female Students

Prevalence, Predictors, and Awareness of Coffee Consumption and Its Trend among Saudi Female Students

Trends, prevalence and associated factors of obesity among adults in a rural community in Thailand: serial cross-sectional surveys, 2012 and 2018

Water intake and intra-meal fluid consumption in relation to general and abdominal obesity of Iranian adults

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