2022
DOI: 10.1016/j.yebeh.2021.108486
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Coffee consumption and seizure frequency in patients with drug-resistant focal epilepsy

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Cited by 7 publications
(6 citation statements)
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“…Having stimulant drinks, such as common coffee, after COVID‐19 vaccination was another reported seizure precipitant in PwE 34 . In this sense, previous evidence supports the effect of caffeine intake on seizure control in PwE 49 . Stress and fatigue have also been reported as seizure precipitants following COVID‐19 vaccination 30,34 .…”
Section: Discussionmentioning
confidence: 74%
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“…Having stimulant drinks, such as common coffee, after COVID‐19 vaccination was another reported seizure precipitant in PwE 34 . In this sense, previous evidence supports the effect of caffeine intake on seizure control in PwE 49 . Stress and fatigue have also been reported as seizure precipitants following COVID‐19 vaccination 30,34 .…”
Section: Discussionmentioning
confidence: 74%
“…34 In this sense, previous evidence supports the effect of caffeine intake on seizure control in PwE. 49 Stress and fatigue have also been reported as seizure precipitants following COVID-19 vaccination. 30,34 These results corroborate previous vaccine safety research among PwE.…”
Section: Other Possible Related Factorsmentioning
confidence: 84%
“…Even the moderate consumption of coffee had a beneficial effect on the occurrence of focal bilateral clonic-tonic seizures. However, in the same study, the high intake of caffeine favored this seizure type [35]. Nonetheless, considering all types of seizures, these authors did not find any deleterious influence of trimethylxanthine on seizure frequency [35].…”
Section: Discussionmentioning
confidence: 74%
“…There was no association with the risk of seizure or epilepsy (N = 246) and caffeine intake which was comparable for the total cohort [34]. A detailed analysis of the influence of coffee consumption on seizure frequency in 619 patients with drug-resistant focal epilepsy was carried out by Bourgeois-Vionnet [35]. Coffee intake was classified into four groups: no consumption, rare (<1 cup weekly-3 cups weekly), moderate (4 cups weekly-3 cups daily), and high (>4 cups daily).…”
Section: Studies Showing Mainly No Association Between Dietary Caffei...mentioning
confidence: 98%
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