Coffee: A comprehensive overview of origin, market, and the quality process

Effects of cherries Sanitization methods and fermentation times on quality parameters of coffee beans

“…Between these factors, the processing stage highlights (fermentation, drying, packaging, storage). It is during the processing stages that the chemical composition of the coffee beans is preserved or enhanced, ultimately influencing the sensory profile [ 24 ]. In this sense, another important aspect of coffee fermentation is the time required for this process and its effect on the final quality characteristics of the bean.…”