2024
DOI: 10.1016/j.tifs.2024.104411
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Coffee: A comprehensive overview of origin, market, and the quality process

Valdeir Viana Freitas,
Larissa Lorrane Rodrigues Borges,
Márcia Cristina Teixeira Ribeiro Vidigal
et al.
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Cited by 8 publications
(1 citation statement)
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“…Between these factors, the processing stage highlights (fermentation, drying, packaging, storage). It is during the processing stages that the chemical composition of the coffee beans is preserved or enhanced, ultimately influencing the sensory profile [ 24 ]. In this sense, another important aspect of coffee fermentation is the time required for this process and its effect on the final quality characteristics of the bean.…”
Section: Introductionmentioning
confidence: 99%
“…Between these factors, the processing stage highlights (fermentation, drying, packaging, storage). It is during the processing stages that the chemical composition of the coffee beans is preserved or enhanced, ultimately influencing the sensory profile [ 24 ]. In this sense, another important aspect of coffee fermentation is the time required for this process and its effect on the final quality characteristics of the bean.…”
Section: Introductionmentioning
confidence: 99%