2015
DOI: 10.7314/apjcp.2015.16.6.2119
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Coevolution between Human's Anticancer Activities and Functional Foods from Crop Origin Center in the World

Abstract: Cancer is the leading cause of death around the world. Anticancer activities from many functional food sources have been reported in years, but correlation between cancer prevalence and types of food with anticancer activities from crop origin center in the world as well as food source with human migration are unclear. Hunger from food shortage is the cause of early human evolution from Africa to Asia and later into Eurasia. The richest functional foods are found in crop origin centers, housing about 70% in th… Show more

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Cited by 11 publications
(11 citation statements)
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“…Researchers are now focused on providing the scientific evidences on health benefits by these herbal plants and revealing their mechanism of action (Karki et al, 2013;Smith et al, 2015). In fact, some of these herbal formulations have made it into the western markets as dietary supplements or nutraceuticals and are insinuated as having beneficial uses against a variety of pathological conditions, including cancer (Zeng et al, 2014). Although, herbal medicines clearly have higher tolerance than synthetic medicines, they should still be prescribed with caution in conditions such as pregnancy, in pediatric population etc.…”
Section: Introductionmentioning
confidence: 99%
“…Researchers are now focused on providing the scientific evidences on health benefits by these herbal plants and revealing their mechanism of action (Karki et al, 2013;Smith et al, 2015). In fact, some of these herbal formulations have made it into the western markets as dietary supplements or nutraceuticals and are insinuated as having beneficial uses against a variety of pathological conditions, including cancer (Zeng et al, 2014). Although, herbal medicines clearly have higher tolerance than synthetic medicines, they should still be prescribed with caution in conditions such as pregnancy, in pediatric population etc.…”
Section: Introductionmentioning
confidence: 99%
“… 84 The consumption of foods originated from edible plants decreased the incidences of certain chronic diseases and improved lifestyle habits and life expectancies. 85 On the other hand, the anticancer activities of functional foods 86 , 7 have been investigated in years and the correlation between healthy diet and cancer prevention is well documented. 88 …”
Section: Discussionmentioning
confidence: 99%
“…Human chronic disease outbreak owes its origin to consumption of brown rice and barley, which were the staple diet of the ancient people, whereas white rice and wheat white flour are now consumed as staple foods of modern people [ 13 ]. Yunnan Province is the lowest mortality of cancers (0.541‰) in China [ 17 ] or all over the world [ 94 ], which associated with the largest production base for barley and tea as well as walnut, and so forth in China. East China includes Shanghai, Jiangsu, Zhejiang, Shandong, Anhui, Fujian, and Jiangxi 7 provinces/city, and it is the highest mortality of cancers (1.6688‰) and the most cancer villages (76) in China, which mainly covers some lower reaches of rivers including the Yellow River, Huaihe River, and Yangtze River and also appears near the Dongting Lake and Poyang Lake; the number of cancer villages in China is in turn East China (76) > Central China (28) > North China (24) = South China (24) > Southwest China (12) > Northwest China (3) = Northeast China (3) [ 95 ].…”
Section: The Highest Cancer Mortality Associated With Food In Somementioning
confidence: 99%