2013
DOI: 10.15809/irriga.2013v18n3p509
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Coeficientes De Cultura Para a Melancieira Irrigada Por Gotejamento No Vale Do Gurgueia – Pi

Abstract: A obtenção de valores locais dos coeficientes de cultura é importante para a estimativa mais acurada das necessidades de irrigação. Com esse objetivo foram determinados os coeficientes de cultura locais -simples (Kc) e basais (Kcb) -da melancieira irrigada por gotejamento no Vale do Gurgueia -PI. A evapotranspiração de referência diária (ET 0 ) foi determinada pelo somatório dos valores horários de ET 0 aplicando-se o método de Penman-Monteith parametrizado pela FAO com dados climáticos obtidos em estação auto… Show more

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Cited by 5 publications
(4 citation statements)
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“…In Figure 11B is shown the increase in soil moisture in the 0.20 to 0.40 m layer up to 43 DAS, with moisture around 0.14 cm³ cm -3 , remaining at about 0.11 cm 3 cm -³ until 56 DAS. FERREIRA et al (2013) found similar behaviour in an experiment where there was less moisture in the soil around 40 to 50 DAS, and observed that for that period evapotranspiration in the watermelon exceeds the reference evapotranspiration, thereby noting an increase in water consumption by the plant. This period coincides with a time of more intense fruit growth, and determines its final size.…”
Section: Engsupporting
confidence: 52%
“…In Figure 11B is shown the increase in soil moisture in the 0.20 to 0.40 m layer up to 43 DAS, with moisture around 0.14 cm³ cm -3 , remaining at about 0.11 cm 3 cm -³ until 56 DAS. FERREIRA et al (2013) found similar behaviour in an experiment where there was less moisture in the soil around 40 to 50 DAS, and observed that for that period evapotranspiration in the watermelon exceeds the reference evapotranspiration, thereby noting an increase in water consumption by the plant. This period coincides with a time of more intense fruit growth, and determines its final size.…”
Section: Engsupporting
confidence: 52%
“…Morais et al (2008) evaluated the response of watermelon at different water and nitrogen levels and found that a water depth of 205 mm and nitrogen concentration of 249 kg ha -1 promoted the highest WUE, corresponding to 24.21 and 22.10 kg m -3 , respectively. These results demonstrate that the efficient use of water and nitrogen promote less waste, improve the rational use of production factors, and increase the profits of irrigated crops (ANDRADE JÚNIOR et al, 2006;FERREIRA;PAVANI;BASTOS, 2013). Monteiro et al (2008) studied melon plants, another Cucurbitaceae, and observed that WUE decreased as the water depth increased, and WUE was highest using 232.7 mm of water.…”
Section: Introductionmentioning
confidence: 86%
“…O conhecimento do coeficiente de cultura (Kc) é fundamental para se outorgar, dimensionar e manejar a irrigação de uma cultura e, uma vez que esses valores variam conforme a disponibilidade energética do local, variedade e idade da planta, é importante à obtenção de valores regionalizados (Silva et al, 2006). Já existem recomendações de Kc para a melancia no Piauí (Bastos et al, 2007;Ferreira, 2010), no Ceará (Carvalho et al, 2007;Miranda et al, 2004;Bezerra & Oliveira, 1999)…”
Section: Introductionunclassified