Coconut shell-based activated carbon preparation and its adsorption efficacy in reducing BOD from The Real Wastewater from Kitchen Restaurant (RWKR): Characteristics, Sorption Capacity, and Isotherm Model
Abstract:Real Wastewater from Kitchen Restaurant (RWKR) contains high concentrations of Biochemical Oxygen Demand (BOD) pollutants to pollute the environment. One of the processing alternatives to reduce BOD is the adsorption method using activated carbon from coconut shells. This study aims to determine coconut shell-activated carbon as an adsorbent for the adsorption of organic matter to reduce BOD in RWKR. The method begins with making adsorbents that are activated with activators on HCl 3 M, NaOH 3 M, and H3PO4 M, … Show more
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