Coconut: Expanding avenues in processing and an exposition on non‐conventional value‐added products
Sarangapany Ashwin Kumar,
Aditi Negi,
Paramasivam Santhoshkumar
et al.
Abstract:Coconut palm (Cocos nucifera) is a treasured tree of the tropics, with every part put to use. The edible portions are loaded with diverse nutrients and nutraceutical ingredients. While the unique mineral profile of the liquid endosperm, the low‐glycemic inflorescence sap (neera) and the medium‐chain triglyceride fraction of coconut oil are better recognized, other fractions such as the haustorium remain underexplored. Overall, it is evident that, globally, the present status of coconut value addition is conven… Show more
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