Cocoa Pod Husk (CPH) for Biomass on Bioethanol Production

Rahman, Syifa Afifah; Meryandini, Anja; Juanssilfero, Ario Betha; Fahrurrozi, -

doi:10.18517/ijaseit.13.3.18794

“…Gula-gula sederhana yang dihasilkan dari degradasi pod kakao ini dapat dimanfaatkan sebagai sumber bioetanol. Rahman et al (2023) menggunakan microwave untuk menyiapkan pod kakao sebagai media untuk produksi bioethanol. Pemanfaatan microwave pada suhu 180 °C memberikan komposisi glukosa dan xilosa tertinggi.…”

Section: Karakteristik Produk Hidrolisat Dengan Kltunclassified

Viabilitas mikroba selulolitik pada media pod dan pulp kakao (Theobroma cacao L.)

Shofiana,

Sunarti,

Meryandini

2023

E-Journal Menara Perkebunan

0

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Cocoa production in Indonesia is increasing from year to year. Cocoa production increased has an impact on increasing waste cocoa pod and pulp. Cocoa pod contains lignocellulose, while cocoa pulp contains many sugars. The composition of cocoa pod and pulp allows the cellulolytic microbe to grow. This study aims to perform microbial selection from fermented cocoa and sugar cane can grow in cocoa pod and pulp (Theobroma cacao). The selection method using the CMC 1%, pod 1%, pulp 1%, and pod 0,5%+pulp 0,5% media. Then, the analysis of reducing sugar using DNS method, while the total sugar analysis using phenol-H2SO4 method. Sugars of hydrolisis result were analyzed quantitatively using TLC. The results of microbial selection on CMC 1%, pod %, pulp 1%, and pod 0,5%+pulp 0,5% media obtained TBT 3.2 have the largest cellulolytic index on the pod 1% media. Isolates TBT 3.2 grown on pod 1% medium produce reducing sugar is 4,965 mg/mL at 30 hours sampling with highest total sugar at 6 hours sampling is 9,789 mg/mL. The types of sugars identified using the TLC are mannose, galactose, glucose, and selobiose.

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“…Gula-gula sederhana yang dihasilkan dari degradasi pod kakao ini dapat dimanfaatkan sebagai sumber bioetanol. Rahman et al (2023) menggunakan microwave untuk menyiapkan pod kakao sebagai media untuk produksi bioethanol. Pemanfaatan microwave pada suhu 180 °C memberikan komposisi glukosa dan xilosa tertinggi.…”

Section: Karakteristik Produk Hidrolisat Dengan Kltunclassified

Viabilitas mikroba selulolitik pada media pod dan pulp kakao (Theobroma cacao L.)

Shofiana,

Sunarti,

Meryandini

2023

MP

0

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Cocoa production in Indonesia is increasing from year to year. Cocoa production increased has an impact on increasing waste cocoa pod and pulp. Cocoa pod contains lignocellulose, while cocoa pulp contains many sugars. The composition of cocoa pod and pulp allows the cellulolytic microbe to grow. This study aims to perform microbial selection from fermented cocoa and sugar cane can grow in cocoa pod and pulp (Theobroma cacao). The selection method using the CMC 1%, pod 1%, pulp 1%, and pod 0,5%+pulp 0,5% media. Then, the analysis of reducing sugar using DNS method, while the total sugar analysis using phenol-H2SO4 method. Sugars of hydrolisis result were analyzed quantitatively using TLC. The results of microbial selection on CMC 1%, pod %, pulp 1%, and pod 0,5%+pulp 0,5% media obtained TBT 3.2 have the largest cellulolytic index on the pod 1% media. Isolates TBT 3.2 grown on pod 1% medium produce reducing sugar is 4,965 mg/mL at 30 hours sampling with highest total sugar at 6 hours sampling is 9,789 mg/mL. The types of sugars identified using the TLC are mannose, galactose, glucose, and selobiose.

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“…Hence, alternative sources of fuel and renewable energy are promoted (V. G. Oladeji et al, 2021;Soulayman and Ola, 2019). Due to this reason, the use of bioenergy is needed to achieve decarbonization and net zero emissions in the future at a more rapid pace (Desniorita et al, 2019;Hasibuan et al, 2020;Rahman et al, 2023). This is to achieve sustainable development as well as other crucial worldwide recommendations for restoring environmental health (Chen et al, 2022;Usman et al, 2022).…”

Section: Introductionmentioning

confidence: 99%

Nanotechnology-based biodiesel: A comprehensive review on production, and utilization in diesel engine as a substitute of diesel fuel

Le,

Tran,

Nguyen

et al. 2024

Int. J. Renew. Energy Dev.

1

0

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As a sustainable replacement for fossil fuels, biodiesel is a game-changer in the energy sector. There is no strategy to minimize biodiesel's significance as a sustainable, clean fuel source in light of the increasing climate change and environmental sustainability concerns. Nevertheless, conventional biodiesel production methods often run into problems like inadequate conversion efficiency and inappropriate fuel properties, which impede their broad adoption. The revolutionary potential of nanotechnology to circumvent these limitations and revolutionize biodiesel consumption and production is explored in this review paper. There are new possibilities for improving biodiesel output and engine efficiency, thanks to nanotechnology, which can alter matter at the atomic and molecular levels. Using nano-catalysts, nano-emulsification processes, and nano-encapsulation procedures, researchers have made significant advances in improving biodiesel qualities such as stability, combustion efficiency, and viscosity. Through a comprehensive analysis of current literature and research data, this article elucidates the crucial role of nanotechnology in advancing biodiesel technology. By shedding light on the most current advancements, challenges, and potential future outcomes in nano-based biodiesel manufacturing and consumption, this review hopes to add to the growing corpus of knowledge in the field and inspire additional innovation. In conclusion, there is great hope for a sustainable energy future, increased economic growth, and reduced environmental impacts through the application of nanotechnology.

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Cocoa Pod Husk (CPH) for Biomass on Bioethanol Production

Cited by 8 publications

References 39 publications

Viabilitas mikroba selulolitik pada media pod dan pulp kakao (Theobroma cacao L.)

Viabilitas mikroba selulolitik pada media pod dan pulp kakao (Theobroma cacao L.)

Viabilitas mikroba selulolitik pada media pod dan pulp kakao (Theobroma cacao L.)

Nanotechnology-based biodiesel: A comprehensive review on production, and utilization in diesel engine as a substitute of diesel fuel

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