Abstract:Background: Loss of functional capacity and redox signaling is one of the hallmarks in cardiovascular aging. Cocoa flavanols (CF) exert favorable effects on endothelial function, blood pressure, and inflammation. These cardiovascular health markers worsen with increasing age and limit functional exercise capacity. Aim: To investigate the effect of CF on cardiorespiratory-fitness in healthy elderly. Methods: In a randomized, double-masked, placebo-controlled, parallel-group dietary intervention trial, 68 health… Show more
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