“…9 In contrast, enzyme-free sensors can overcome these drawbacks and enable continuous glucose monitoring. In recent years, various nanomaterials have been developed and applied for electrochemical detection of glucose, including noble metals (Au, 10–12 Ag, 13 and Pt 14 ), transition metals (Cu, 15 Co, 16 and Ni 17 ) and their oxides (CuO, 18 Cu 2 O, 19,20 Co 3 O 4 , 21 and NiO 22,23 ) and sulfides (CuS, 24 Co 3 S 4 , 25 CoS, 26 and NiS 27 ), carbon nanomaterials, 28 etc. Among them, the noble metal Au has been proven to have excellent activity and biocompatibility.…”