CO2 supercritical fluid extraction and characterization of polysaccharide from bamboo (Phyllostachys heterocycla) leaves

Zou, Xingfu; Liu, Yongxiao; Chen, Tao; Ya, Liu; Liu, Mei; Wu, Jian; Lv, Ziquan

doi:10.1007/s11694-017-9614-2

Cited by 26 publications

(12 citation statements)

References 37 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Using CO 2 supercritical fluid extraction method to extract plant polysaccharides can not only improve the extraction rate of polysaccharides, but also improve the purity of products, shorten the production cycle. Therefore, it has been widely concerned by the scientific community, and has been used to extract some natural products and physiological active substances (Zou et al, 2017).…”

Section: Supercritical Fluid Extractionmentioning

confidence: 99%

Preparation, structure, and properties of tea polysaccharide

2021

View full text Add to dashboard Cite

Tea polysaccharide is a kind of acid glycoprotein complex extracted from tea. Tea polysaccharide has a variety of biological activities, especially the hypoglycemic effect is outstanding. It is good for human health. Tea polysaccharides have been extensively studied over the past few decades. The advantages and disadvantages of water extraction, enzyme-assisted extraction, ultrasonic-assisted extraction, microwave-assisted extraction, and supercritical fluid extraction were described. At the same time, the structure and biological activity of tea polysaccharide were also summarized. The development of tea polysaccharide was prospected.

show abstract

Section: Supercritical Fluid Extractionmentioning

confidence: 99%

Preparation, structure, and properties of tea polysaccharide

2021

View full text Add to dashboard Cite

show abstract

“…Different extraction techniques are used to produce natural polysaccharides with the basic principle of preventing polysaccharide denaturation and high efficiency [ 46 ]. The current methods for extracting plant polysaccharides include ultrasonic-assisted extraction (UAE) [ 47 ], alkaline solvent extraction (ASE) [ 48 ], enzymatic-assisted extraction (EAE), ultrasonic-assisted enzymatic extraction (UAEE) [ 49 ], microwave-assisted extraction (MAE) [ 50 ], ultrasound-microwave assisted extraction (UMAE) [ 51 ], ultra-high pressure extraction (UHPE) [ 38 ], and supercritical fluid extraction (SFE) [ 52 ], which have demonstrated a much greater extraction efficiency compared to the traditional hot water extraction (HWE) [ 45 ].…”

Section: Plant Polysaccharidesmentioning

confidence: 99%

The Extraction, Functionalities and Applications of Plant Polysaccharides in Fermented Foods: A Review

Niyigaba

Liu

Habimana

2021

Foods

View full text Add to dashboard Cite

Plant polysaccharides, as prebiotics, fat substitutes, stabilizers, thickeners, gelling agents, thickeners and emulsifiers, have been immensely studied for improving the texture, taste and stability of fermented foods. However, their biological activities in fermented foods are not yet properly addressed in the literature. This review summarizes the classification, chemical structure, extraction and purification methods of plant polysaccharides, investigates their functionalities in fermented foods, especially the biological activities and health benefits. This review may provide references for the development of innovative fermented foods containing plant polysaccharides that are beneficial to health.

show abstract

“…CO 2 in the supercritical state can be used to selectively extract components of a mixture due to differences in their polarity, boiling point, and molecular weight based on the relationship between the solubility in the supercritical fluid and the density. In this system, the use of appropriate entrainers and modulators (e.g., methanol and ethanol) can also improve the rate of extraction of polysaccharides [18,19]. Supercritical CO 2 fluid has good solvency and high efficiency in analytical procedures [18].…”

Section: Extraction Of Polysaccharidesmentioning

confidence: 99%

The Preparation and Structure Analysis Methods of Natural Polysaccharides of Plants and Fungi: A Review of Recent Development

et al. 2019

View full text Add to dashboard Cite

Polysaccharides are ubiquitous biomolecules found in nature that contain various biological and pharmacological activities that are employed in functional foods and therapeutic agents. Natural polysaccharides are obtained mainly by extraction and purification, which may serve as reliable procedures to enhance the quality and the yield of polysaccharide products. Moreover, structural analysis of polysaccharides proves to be promising and crucial for elucidating structure–activity relationships. Therefore, this report summarizes the recent developments and applications in extraction, separation, purification, and structural analysis of polysaccharides of plants and fungi.

show abstract

CO2 supercritical fluid extraction and characterization of polysaccharide from bamboo (Phyllostachys heterocycla) leaves

Cited by 26 publications

References 37 publications

Preparation, structure, and properties of tea polysaccharide

Preparation, structure, and properties of tea polysaccharide

The Extraction, Functionalities and Applications of Plant Polysaccharides in Fermented Foods: A Review

The Preparation and Structure Analysis Methods of Natural Polysaccharides of Plants and Fungi: A Review of Recent Development

Contact Info

Product

Resources

About