2018
DOI: 10.1590/1676-0611-bn-2017-0464
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Co-occurring morphologically distinct algae support a diverse associated fauna in the intertidal zone of Araçá Bay, Brazil

Abstract: Co-occurring morphologically distinct algae support a diverse associated fauna in the intertidal zone of Araçá Bay, Brazil. Biota Neotropica. 18(1): e20170464. http://dx.doi.org/10.1590/1676-0611- BN-2017-0464 Abstract: Species diversity is regulated by historical, neutral and niche processes, with species tolerance, dispersal and productivity guiding diversity at larger scales, while habitat heterogeneity and biotic interactions acts in smaller scales. In rocky shores, several organisms provide secondary s… Show more

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Cited by 9 publications
(2 citation statements)
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“…In addition to the ecological questions, our study will help to support a discussion regarding anthropogenic impacts at the bay. Araçá Bay is under the threat of the eminent expansion of the port of São Sebastião, which will cover 75% of the bay with a structure suspended by pillars, potentially reducing the occurrence of macroalgae [24], which host diverse associated fauna [25].…”
Section: Study Areamentioning
confidence: 99%
“…In addition to the ecological questions, our study will help to support a discussion regarding anthropogenic impacts at the bay. Araçá Bay is under the threat of the eminent expansion of the port of São Sebastião, which will cover 75% of the bay with a structure suspended by pillars, potentially reducing the occurrence of macroalgae [24], which host diverse associated fauna [25].…”
Section: Study Areamentioning
confidence: 99%
“…These macroalgae, along with microalgae, represent a major source of primary productivity in mangrove ecosystems (Karsten et al 1994a), as they produce organic matter and participate in nutrient cycling (McClusky & Elliot 2004). Furthermore, they act as microhabitats for several organisms, mainly protists and invertebrates (García et al 2016;Borburema 2017;Vieira et al 2018) and can be indicators of environmental quality (Melville & Pulkownik 2006;Fontes et al 2007;Melville & Pulkownik 2007) and food resource for consumers (Campos et al 2015).…”
Section: Introductionmentioning
confidence: 99%