Co-occurrence and estimation of the risk of total aflatoxins (B1, B2, G1, and G2) and ochratoxin A in agri-food products consumed in Chile

Calderón, R.; Palma, P.; Godoy, M.; Vidal, M.; Rivera, Andrea

doi:10.1016/j.foodcont.2022.109493

Cited by 6 publications

(1 citation statement)

References 25 publications

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“…These hazardous substances can easily be ingested by the human body through contaminated food or water, causing harm to human health. The World Health Organization estimated that ~420,000 people die from foodborne diseases worldwide each year [5]. The U.S. Department of Agriculture estimated the economic cost of foodborne illness at up to USD 83 billion annually and is rising [6].…”

Section: Introductionmentioning

confidence: 99%

Recent Studies and Applications of Hydrogel-Based Biosensors in Food Safety

Li,

Zhang,

et al. 2023

Foods

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Food safety has increasingly become a human health issue that concerns all countries in the world. Some substances in food that can pose a significant threat to human health include, but are not limited to, pesticides, biotoxins, antibiotics, pathogenic bacteria, food quality indicators, heavy metals, and illegal additives. The traditional methods of food contaminant detection have practical limitations or analytical defects, restricting their on-site application. Hydrogels with the merits of a large surface area, highly porous structure, good shape-adaptability, excellent biocompatibility, and mechanical stability have been widely studied in the field of food safety sensing. The classification, response mechanism, and recent application of hydrogel-based biosensors in food safety are reviewed in this paper. Furthermore, the challenges and future trends of hydrogel biosensors are also discussed.

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Section: Introductionmentioning

confidence: 99%