2009
DOI: 10.1016/j.jhazmat.2008.06.102
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Co-metabolism of 2,4-dichlorophenol and 4-Cl-m-cresol in the presence of glucose as an easily assimilated carbon source by Staphylococcus xylosus

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Cited by 51 publications
(21 citation statements)
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“…(3) are namely the culture maximum specific growth rate, half saturation constant and inhibition constant, respectively, due to substrate j in the system (Ziagova et al 2009 It can be seen that quinoline exhibits stronger inhibition on glucose degradation at all concentrations in the present study. But for glucose, the parameter value was negative, its effect on quinoline utilization was stimulative.…”
Section: Resultsmentioning
confidence: 55%
See 1 more Smart Citation
“…(3) are namely the culture maximum specific growth rate, half saturation constant and inhibition constant, respectively, due to substrate j in the system (Ziagova et al 2009 It can be seen that quinoline exhibits stronger inhibition on glucose degradation at all concentrations in the present study. But for glucose, the parameter value was negative, its effect on quinoline utilization was stimulative.…”
Section: Resultsmentioning
confidence: 55%
“…Hess et al (1993) who studied the biodegradation of 2,4-dinitrophenol by a mixed culture found that its degradation was enhanced by the individual addition of acetate, yeast extract and glucose. Ziagova et al (2009) also reported that the degradation rates of 2,4-dinitrophenol and 4-cl-m-cresol was enhanced by the presence of glucose. In these conditions, the toxicity and inhibition of recalcitrant/toxic substrates can be attenuated and degradation rates can be significantly enhanced.…”
Section: Resultsmentioning
confidence: 92%
“…SA-6 in the presence of biphenyl supplementation, although, the strains were unable to utilize tetrachlorobiphenyls as growth substrate. Ziagova et al (2009) have reported a comparison of the ability of Staphylococcus xylosus to degrade 2,4-dichlorophenol and 4-Cl-m-cresol in separate cultures. In this study, bacterial adaptation and the continuous presence of glucose, as a conventional carbon source, were found to stimulate the degrading efficiency of S. xylosus.…”
Section: Co-metabolismmentioning
confidence: 99%
“…The improved PAM degradation showed that low concentrations of glucose can be used as co-metabolism substrate with PAM by both of the strains. This is because conventional carbon sources at low concentrations stimulate microbial growth, which lead to higher levels of enzymes available for the degradation of toxic compounds [23]. However, if too much conventional carbon sources are present, the microorganisms will use the conventional carbon sources in priority instead of toxic compounds to satisfy their growth and metabolism, consequently lead to the decrease of the biodegradation.…”
Section: The Effect Of Glucose Addition On Degradationmentioning
confidence: 99%