2022
DOI: 10.3390/plants11141847
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Co-Inoculation with Azospirillum brasilense and Bradyrhizobium sp. Enhances Nitrogen Uptake and Yield in Field-Grown Cowpea and Did Not Change N-Fertilizer Recovery

Abstract: This study was designed to investigate the effects of Azospirillum brasilense and Bradyrhizobium sp. co-inoculation coupled with N application on soil N levels and N in plants (total N, nitrate N-NO3− and ammonium N-NH4+), photosynthetic pigments, cowpea plant biomass and grain yield. An isotopic technique was employed to evaluate 15N fertilizer recovery and derivation. Field trials involved two inoculations—(i) single Bradyrhizobium sp. and (ii) Bradyrhizobium sp. + A. brasilense co-inoculation—and four N fer… Show more

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Cited by 4 publications
(3 citation statements)
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References 90 publications
(150 reference statements)
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“…While the effect of irrigation periods was not significant in the percentage of available potassium in the soil. These results agreed with [38].…”
Section: Available Potassium Concentration In Soil (Mg K Kg -1 Soil)supporting
confidence: 89%
“…While the effect of irrigation periods was not significant in the percentage of available potassium in the soil. These results agreed with [38].…”
Section: Available Potassium Concentration In Soil (Mg K Kg -1 Soil)supporting
confidence: 89%
“…Valdez-Nunez et al [ 193 ] isolated bacterial strains from healthy cowpea root nodules capable of solubilizing tricalcium phosphate, producing siderophores, and with antagonistic activity against Fusarium oxysporum . Regarding this, the co-inoculation of efficient Bradyrhizobium strains [ 194 ], with Azospirillum brasilense [ 194 , 195 , 196 , 197 ], AMF [ 78 , 150 ], Trichoderma [ 198 , 199 ] and P-solubilizing fungi [ 200 ] may help cowpea plants absorb more nutrients from soil and increase grain yield.…”
Section: Pgpr Benefits: Nutrition Enhancement and Tolerance To Abioti...mentioning
confidence: 99%
“…For several plant species, including the common bean, Soldan et al [ 223 ] propose that the rhizosphere microbiome may have been affected in modern cultivars compared to their wild ancestors. The effects of the characteristics of domesticated plants resulting from direct and indirect selection on the assembly of the host microbiome can lead to species loss, species gain, or species replacement, with the endophyte microbiota varying more among plant organs than among bean varieties [ 196 , 224 ]. Perez-Jaramillo et al [ 225 ] showed that wild common bean relatives were enriched in bacterial taxa of the phylum Bacteroidetes , relative to modern relatives that were enriched in Actinobacteria .…”
Section: Microbiomes Associated With Pulsesmentioning
confidence: 99%