1999
DOI: 10.1016/s0960-8524(98)00108-4
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Co-digestion of waste organic solids: batch studies

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Cited by 176 publications
(86 citation statements)
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“…They are dark-coloured, still have offensive odour; when diluted in water there are no chemical back reaction or gas discharges. After being applied on agricultural arable areas they quickly become subject to further biological decomposition by aerobic bacteria up to the stage of plant nutrient, which in addition to plant nutrition has very favourable influence on microbiological activity in soil [19,1,20,21,22]. *** *** *** *** Y × S *** *** *** Y × C *** *** *** *** H × S ** *** *** H × C *** *** *** *** S × C *** *** *** Y × H × S *** *** *** Y × H× C *** *** *** *** Y × S × C *** *** *** H × S × C *** *** *** Y × H × S × C *** *** *** The use of digested residues is allowed on plant production surfaces, meadows and plain pastures where soils contain some of heavy metals and persistent organic harmful substances below 50% of marginal values set out under the Regulation on ecological production in plant cultivation and plant products in the Republic of Croatia [23].…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…They are dark-coloured, still have offensive odour; when diluted in water there are no chemical back reaction or gas discharges. After being applied on agricultural arable areas they quickly become subject to further biological decomposition by aerobic bacteria up to the stage of plant nutrient, which in addition to plant nutrition has very favourable influence on microbiological activity in soil [19,1,20,21,22]. *** *** *** *** Y × S *** *** *** Y × C *** *** *** *** H × S ** *** *** H × C *** *** *** *** S × C *** *** *** Y × H × S *** *** *** Y × H× C *** *** *** *** Y × S × C *** *** *** H × S × C *** *** *** Y × H × S × C *** *** *** The use of digested residues is allowed on plant production surfaces, meadows and plain pastures where soils contain some of heavy metals and persistent organic harmful substances below 50% of marginal values set out under the Regulation on ecological production in plant cultivation and plant products in the Republic of Croatia [23].…”
Section: Resultsmentioning
confidence: 99%
“…Organic waste is generated from agricultural production, food processing and beverage production or even from domestic waste [1]. Wastes and residues resulting from diverse agricultural activities, such as planting and harvesting of row, field and tree and vine crops, milk production, production of animals for slaughter, and operation of feedlots, are collectively called agricultural waste.…”
Section: Introductionmentioning
confidence: 99%
“…The effect of concentration of ammonia produced during methane fermentation of fish meal on the decomposition rate of anaerobically fermented wastes is described by Omil, Mendez, and Lema [15]. During methane fermentation of poultry litter (domestic fowl) one can observe a characteristic longer period of the lag phase, which can last as long as nine days [16]. The higher the poultry litter and protein content in the anaerobically fermented mixture, the longer this accommodation phase [17].…”
Section: Technological Process Constraintsmentioning
confidence: 99%
“…Landfill gas is produced by wet organic matter decomposing anaerobically in a landfill whereas digester gas is produced by using an anaerobic digester generally referred to as biogas plant. Anaerobic digesters can be designed and constructed based on a number of different process variables or configurations such as batch-or continuous-process; mesophilic-or thermophilic-conditions; high-or low-solid content and single stage-or multistage-complexity (Nagamani and Ramasamy, 2011;Callaghan et al, 1999). The biochemical processes that take place in a typical digester are classified into four distinct and sequential stages namely, hydrolysis, acidogenesis, acetogenesis and methanogenesis (Bailey and Ollis, 1977;Smith, 1980;Sans et al, 1995;Nagamani and Ramasamy, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…Others are concentration of slurry, total solid content, agitation of slurry, volatile fatty acids and amount of water in the slurry. The pH of the biogas plant is a function of the amount of CO 2 produced, HCO 3 -alkalinity of the medium and concentration of volatile fatty acids produced (Bailey and Ollis,1977). For increased biogas yield a pH of 6.6 to 7.6 is adequate (Bailey and Ollis, 1977).…”
Section: Introductionmentioning
confidence: 99%