Co-culturing of Saccharomycopsis fibuligera and Lacticaseibacillus paracasei to improve the bioactive components and flavor characteristics of Dendrobium officinale

Xiaoye, Luo; Liu, Wanlin; Huang, Wu; Wang, Xiaodan; Li, Linling; Zhao, Xin; Qiu, Shuyi

doi:10.1016/j.fbio.2024.103736

Food Bioscience

2024

DOI: 10.1016/j.fbio.2024.103736

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Co-culturing of Saccharomycopsis fibuligera and Lacticaseibacillus paracasei to improve the bioactive components and flavor characteristics of Dendrobium officinale

Luo Xiaoye,

Wanlin Liu,

Wu Huang

et al.

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Co-culturing of Saccharomycopsis fibuligera and Lacticaseibacillus paracasei to improve the bioactive components and flavor characteristics of Dendrobium officinale

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References 46 publications

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