2012
DOI: 10.1017/s1368980012000080
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Clustering of lifestyle factors in Spanish university students: the relationship between smoking, alcohol consumption, physical activity and diet quality

Abstract: Objective: To ascertain the prevalence of and association between main lifestyle factors (diet, physical activity, alcohol consumption and smoking) in students from the Balearic Islands University. Design: A cross-sectional, descriptive study. A questionnaire including questions on lifestyle, dietary habits and physical activity habits was administered to the students. Four different diet quality scores were calculated (Diet Diversity Score, Mediterranean Diet Score, Dietary Guidelines Score and Global Dietary… Show more

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Cited by 122 publications
(149 citation statements)
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“…Their diet contained less fat and phosphorus but more carbohydrates and calcium. These data are in agreement with results from other countries concerning the differences in dietary habits in active young adults in comparison with sedentary ones [22,24,27]. The reason for these differences is not fully elucidated, but it seems that active subjects are characterized by better nutritional knowledge than their sedentary counterparts [28].…”
Section: Discussionsupporting
confidence: 91%
“…Their diet contained less fat and phosphorus but more carbohydrates and calcium. These data are in agreement with results from other countries concerning the differences in dietary habits in active young adults in comparison with sedentary ones [22,24,27]. The reason for these differences is not fully elucidated, but it seems that active subjects are characterized by better nutritional knowledge than their sedentary counterparts [28].…”
Section: Discussionsupporting
confidence: 91%
“…National 3,4 and international studies 2,5 on health-risk and protective behavior available in the literature have sought to show that the lifestyle adopted by young adults, especially university students, is not usually healthy. The following stand out as types of behavior that pose risk to their health and, in some cases, their own life: inadequate eating habits, characterized by the high consumption of processed foods to the detriment of fruits and vegetables 6 , and insufficient physical activity 7 .…”
Section: Introductionmentioning
confidence: 99%
“…Additionally, the majority of adolescents tend to be simultaneously exposed to both risk behaviors 9 and these habits are likely to be maintained throughout life 6 , thus contributing to the increase in the chance of onset and development of overweight and non-communicable chronic diseases, understood as the main causes of disabilities in adulthood 10 .…”
Section: Introductionmentioning
confidence: 99%
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“…O delineamento de intervenções mais efetivas para influenciar positivamente comportamentos preventivos durante a vida universitária implica na redução do consumo e no aumento do número de tentativas para a cessação do consumo do tabaco e reforça a adesão aos ambientes livres de poluição tabagística ambiental (PTA) e a aceitação de políticas e restrições nos campi pelos fumantes e não fumantes 7,8,[13][14][15] . Nesse sentido, as IES representam ambientes potencialmente favoráveis à saúde e que devem reforçar a participação do corpo discente, docente e técnico-administrativo para o estabelecimento de medidas individuais e coletivas para consolidar a legislação vigente no país relacionada à proibição do consumo de tabaco em ambientes total ou parcialmente cobertos 16 .…”
Section: Discussionunclassified