“…The publicly available spectroscopy datasets utilized in our study include mid-infrared (MIR), near-infrared (NIR), and Fourier transform infrared (FTIR) spectroscopy and are described as follows: The Coffee datasets [ 29 , 30 ] from two different species, the Fruit dataset [ 30 , 31 ] from adulterated and non-adulterated strawberry purees, the Liver datasets [ 32 ] annotated according to the majority presence of collagen, glycogen, lipids, or DNA in the cell, the Mangos datasets [ 33 , 34 ] of four different mango cultivars, the Marzipan datasets [ 35 , 36 ] of nine marzipan types, the Meats dataset [ 30 , 37 ] from chicken, pork and turkey mince, the Olive Oil dataset [ 30 , 38 ] of olive oils from four geographic regions, and the Wine (FTIR spectroscopy) dataset [ 36 , 39 ] of wine from four geographic regions. These represent the typical spectroscopy datasets used in laboratory studies where the context is to demonstrate a spectroscopic testing technique can differentiate different materials or families of materials [ 4 ].…”