2016
DOI: 10.1016/j.aquaculture.2015.12.020
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Clove extract: A potential source for stress free transport of fish

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Cited by 34 publications
(17 citation statements)
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“…The range of the induction time for the fingerlings, juveniles and adults from 5mg/l to 30mg/l were: 52.00±4. The trend in the induction and recovery times in the different sizes of the species studied indicated progressive decline and increase, respectively with increase in the concentration of the powder, as was reported in several other studies (Kamble, et al, 2014;Balamurugan, et al, 2016). Results from several studies indicate that the induction times under anaesthetics may increase, decrease or remain unchanged with the concentrations of the anaesthetics, species and size of exposed fish (Walsh and Pease, 2003).…”
Section: T Guineensissupporting
confidence: 52%
“…The range of the induction time for the fingerlings, juveniles and adults from 5mg/l to 30mg/l were: 52.00±4. The trend in the induction and recovery times in the different sizes of the species studied indicated progressive decline and increase, respectively with increase in the concentration of the powder, as was reported in several other studies (Kamble, et al, 2014;Balamurugan, et al, 2016). Results from several studies indicate that the induction times under anaesthetics may increase, decrease or remain unchanged with the concentrations of the anaesthetics, species and size of exposed fish (Walsh and Pease, 2003).…”
Section: T Guineensissupporting
confidence: 52%
“…For this reason, many recent aquaculture studies have focused on the search for organic‐based antimicrobial, antifungus, immunostimulant, anti‐inflammatory and stress‐relieving products that will provide maximum benefits (Asadi, Mirvaghefei, Nematollahi, Banaee & Ahmadi, ; Balamurugan et al., ; Hernández, Romero, Gonzalez‐Stegmaier & Dantagnan, ; Kirubakaran, Subramani & Michael, ). Generally, in these studies, microorganisms, plants and plant extracts, volatile oils, active substances or polysaccharides were investigated (Acar, Kesbiç, Yılmaz, Gültepe & Türker, ; Bilen, Ünal & Güvensoy, ; Güllü et al., ; Gültepe et al., ; Sönmez, Bilen, Alak et al., ).…”
Section: Introductionmentioning
confidence: 99%
“…After 95 days of rearing, five numbers of both the species were analysed to find the colour performance to ensure the variation among hybrids and pure breeds. Fish were anesthetized with clove extract (17.5 mg L −1 ) (Balamurugan, Ajith Kumar, Prakash, Meenakumari, Balasundaram & Harikrishnan ), which is water‐soluble compound and does not cause any visually detectable colour change. To assess the effect of clove extract on fish colour, images were taken at 5‐min interval for 30 min and ensured for nonsignificant changes on colour by image analysis software.…”
Section: Methodsmentioning
confidence: 99%