Department o f Bak t er io logy, Stat ens Bak t er io log iska Lab0 rat or ium , Stockholm S-105 21, Sweden (Received 9 March 1974; revised 16 November 1974)
SUMMARYThe 8-haemolysin of Clostridium perfringens was purified from culture supernatant fluids of type A strains by fractional ammonium sulphate precipitation and isoelectric focusing in narrow pH 5 to 8 gradients. Four components detected on electrofocusing were designated 8, (PI 6.8 to 6-9), 8, (PI 6.5 to 6.6), S3 (PI 6.1 to 6.3) and 8, (PI 5-7 to 5.9). Specific activities ranged from 0.4 x roS to 1-2 x 106 haemolytic units/mg protein and 2950 to 3600 LD,,/mg protein. Each haemolytic component was activated by cysteine hydrochloride, and inactivated by cholesterol, by addition of sheep erythrocyte ghosts and by heating at 60 "C for 10 min; mouse erythrocytes were more resistant than sheep erythrocytes to haemolysis. A reaction of identity was obtained between components in gel diffusion. Sodium dodecyl sulphate polyacrylamide disc gel electrophoresis gave molecular weights in the range 59000 to 62000 for each component. A similar value was obtained for 8, on density gradient ultracentrifugation. Although the multiple forms were free of I I factors present in culture supernatants, crossed immunoelectrophoresis and disc gel electrophoresis revealed minor contaminants. These studies reveal that 8-haemolysin has physical properties in common with other oxygen-labile haemolysins.,