1992
DOI: 10.1007/bf00245158
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Clostridium neopropionicum sp. nov., a strict anaerobic bacterium fermenting ethanol to propionate through acrylate pathway

Abstract: Strain X4 was isolated several years ago from an anaerobic mesophilic plant treating vegetable cannery waste waters. It was the first example of propionic fermentation from ethanol. Morphologic and physiologic characterizations of the strain are presented here. This strain is described as type strain of a new species, Clostridium neopropionicum sp. nov. Whole cells of strain X4 ferment [1-13C] ethanol and CO2 to [2-13C] propionate, [1-13C] acetate and [2-13C] propanol, suggesting the absence of a randomizing p… Show more

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Cited by 71 publications
(98 citation statements)
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“…Although acrylate utilization by M. elsdenii and other organisms using the acrylyl-CoA pathway has been established, the details of acrylate assimilation have not been clarified. Most investigators propose direct assimilation to acrylyl-CoA via an acrylyl-CoA synthetase (12,29). Our observations cast doubt on the presence of an acrylyl-CoA synthetase, instead pointing to the assimilation of acrylate and analogues via the general CoA transferase.…”
Section: Discussioncontrasting
confidence: 47%
“…Although acrylate utilization by M. elsdenii and other organisms using the acrylyl-CoA pathway has been established, the details of acrylate assimilation have not been clarified. Most investigators propose direct assimilation to acrylyl-CoA via an acrylyl-CoA synthetase (12,29). Our observations cast doubt on the presence of an acrylyl-CoA synthetase, instead pointing to the assimilation of acrylate and analogues via the general CoA transferase.…”
Section: Discussioncontrasting
confidence: 47%
“…The initial concentration of ethanol was 30 mM (1.38 g*L -1 ) and the produced propionic acid concentration was 1.25 g*L -1 . Also the second and third highest values were achieved in this report [35].…”
Section: Propionic Acid Yieldsupporting
confidence: 50%
“…In Table 2 the highest propionic acid yield is 0.90 g*g -1 [35]. This was achieved with Clostridium neopropionicum which was isolated from a mesophilic anaerobic digester treating industrial vegetable cannery wastewater.…”
Section: Propionic Acid Yieldmentioning
confidence: 99%
“…A propionic fermentation is carried out by a wide variety of bacteria belonging to various phylogenetic groups. Examples are the high-G + C Gram-positive genus Propionibacterium (Olsen et al, 1994), some representatives of the Clostridiurn subphylum (see Tholozan et al, 1992;Evers et al, 1993;Collins et al, 1994, for example), certain rod-shaped species of the &subclass of the Proteobacteria (Schink, 1984), coccoid and curved bacteria which belong to cluster IX of the Gram-positive anaerobes such as Veillonella, Selenomonas and Pectinatus (Collins et al, 1994 ;Willems & Collins, 1999, and Gram-negative vibrioid or spirilloid bacteria of unknown phylogenetic position such as Anaerouibrio (Prins, 1984) and Propionispira (Schink et al, 1982). A propionic fermentation with succinate as an additional product was recently reported for oxygen-tolerant saccharolytic ultramicrobacteria from rice paddy soil belonging to the Verrucomicrobiales (Janssen et al, 1997).…”
Section: Discussionmentioning
confidence: 99%