2020
DOI: 10.1016/j.jpsychires.2020.07.018
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Clostridiales are predominant microbes that mediate psychiatric disorders

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Cited by 36 publications
(33 citation statements)
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“…The current TBI-related changes to overall diversity appear primarily due to decreased relative abundance of Firmicutes (Figure 6A). These Firmicutes effects were driven by changes in class Clostridia and order Clostridiales (Figure 6D and F), an order affecting amino acid metabolism and linked to psychiatric dysfunction (Li et al, 2020). However, our high intratime point variability (reflected by main effects of collection time on α diversity and phyla composition) suggests that researchers should consider expanding collection time points and using caution when interpreting data with low taxonomic levels, which may naturally fluctuate across measurements.…”
Section: Discussionmentioning
confidence: 99%
“…The current TBI-related changes to overall diversity appear primarily due to decreased relative abundance of Firmicutes (Figure 6A). These Firmicutes effects were driven by changes in class Clostridia and order Clostridiales (Figure 6D and F), an order affecting amino acid metabolism and linked to psychiatric dysfunction (Li et al, 2020). However, our high intratime point variability (reflected by main effects of collection time on α diversity and phyla composition) suggests that researchers should consider expanding collection time points and using caution when interpreting data with low taxonomic levels, which may naturally fluctuate across measurements.…”
Section: Discussionmentioning
confidence: 99%
“…Clostridiales are known to degrade branched chain amino acids (BCAAs), which share brain transporters with tryptophan. It is plausible that Clostridiales depletion, by increasing circulating concentrations of BCAA, could decrease brain tryptophan uptake and serotonin production, thus impacting on psychopathological dimensions of SCZ [ 43 ]. The gut microbiota of patients affected by SCZ was also lacking bacteria of the genus Haemophilus , which were overrepresented in HC.…”
Section: Discussionmentioning
confidence: 99%
“…Clostridia are the most common fermenters of amino acids found in the gut ( Young et al., 2020 ). A recent study revealed that depletion of some Clostridiales was associated with dysfunction in amino acid metabolism and carbohydrate metabolism ( Li et al., 2020a ). Clostridium , as the core gut microbial genus, is closely related to carbohydrate metabolism.…”
Section: Discussionmentioning
confidence: 99%